This Slow Cooker Balsamic Peach Chicken recipe is a delicious and stress-free meal for busy nights. The vibrant and tart flavors of balsamic vinegar and peaches combined with the comforting smell of garlic and herbs make this dish an absolute must-try. The health benefits of the main ingredients make it all the more inviting – chicken is an excellent source of lean protein and essential amino acids, while the balsamic vinegar and olive oil are packed with antioxidants and healthy fats.
To make this dish, one must first add chicken breasts to the slow cooker. Then, whisk together balsamic vinegar, olive oil, garlic, basil, oregano, thyme, pepper, honey, and Dijon mustard. Pour over the chicken and add thinly sliced peaches to the slow cooker. Cover and cook for either 5 to 7 hours on low heat or 3 to 4 hours on high heat. When finished, remove the chicken from the slow cooker and shred with two forks. Serve over rice with a side of broccoli and a sprinkle of parsley for garnish. Enjoy a flavorful and nourishing meal!
Slow Cooker Balsamic Peach Chicken
- 4 boneless, skinless chicken breasts
- 1/2 cup of balsamic vinegar
- 1/3 cup olive oil
- 5 cloves of garlic, minced
- 1 tsp. dried basil
- 1/2 tsp. dried oregano
- 1/2 tsp. dried thyme
- 1/4 tsp. black pepper
- 2 tablespoons of honey
- 1 teaspoon of Dijon mustard
- 2-3 peaches, thinly sliced
To a slow cooker, add the chicken breasts. In a medium bowl, whisk together the balsamic vinegar, olive oil, garlic, basil, oregano, thyme, pepper, honey, and Dijon mustard. Pour the mixture over the chicken.
Add sliced peaches to the slow cooker and stir everything together until the chicken is coated in the sauce.
Cover and cook on low heat for 5 to 7 hours or on high heat for 3 to 4 hours.
Once done, remove the chicken from the slow cooker and shred with two forks.
Serve over rice, with a side of broccoli, and a sprinkle of parsley for garnish.