Sin Cake: An Irresistible Dessert

Looking for a delicious dessert to satisfy your sweet tooth? We have just the thing! Our sinfully scrumptious Sin Cake is sure to tantalize your taste buds. A decadent blend of rich sponge cake, sweet icing, and creamy filling, it’s the perfect post-dinner treat that’s perfect for any occasion.

The Perfectly Balanced Taste

This luxurious cake is packed with flavor and what makes it truly unique and special is its perfect balance of taste. On the inside, you get a satisfying blend of sweet and tangy flavors. Soft, fluffy sponge cake is the perfect foundation for the creamy custard and light vanilla flavored buttercream. The subtle tartness of the pineapple and raisins add a nice contrast to the creamy filling and the sweet frosting. Each forkful of this cake is a heavenly indulgence.

Aptly Named and Delightfully Delectable

Named Sin Cake, this dessert is oh so deliciously naughty. Oh, who can resist its tempting texture, tempting flavors, and heavenly aroma? Eating this cake is like going on a gastronomic adventure. Each bite bursting with creamy custard goodness, the swirl of buttercream, and the fruity sweetness of the pineapple and raisins.

An Unexpected Culinary Fusion

This cake is a delightful fusion of cultures and culinary traditions. Sin Cake combines components from both Indian and Western dessert recipes. The primary ingredients, such as cake, custard, and buttercream, come from the West, but the addition of tropical fruits and spices like nutmeg and cardamom lend a certain Eastern flavor to this delectable dessert.

The Recipe: Making Sin Cake at Home


– Sponge cake – 4 eggs, separated
– ½ cup caster sugar
– 2 tablespoons coconut milk
– 1 teaspoon vanilla essence
– ½ cup self-raising flour
– ⅛ teaspoon salt
– Custard – 2 cups milk
– 4 tablespoons custard powder
– 4 tablespoons sugar
– 2 tablespoons cornflour
– 2 tablespoons butter
– ¼ teaspoon nutmeg powder
– ¼ teaspoon cardamom powder
– ½ cup chopped pineapple
– 2 tablespoons sultanas
– Icing – 4 tablespoons butter
– 4 tablespoons icing sugar
– 2 tablespoons milk
– 1 teaspoon vanilla essence


1. Preheat the oven to 350°F. Grease an 8-inch cake tin with butter.

2. Beat the egg whites and sugar until soft peaks form.

3. In a separate bowl, whisk the egg yolks, coconut milk, and vanilla essence until combined.

4. Slowly add the egg yolk mixture to the beaten egg whites and fold together.

5. Sift together the flour and salt, then add it to the egg mixture and fold in.

6. Pour the batter into the cake tin and bake for 25-30 minutes until a cake tester comes out clean. Leave to cool before turning out of the tin.

7. While the cake is cooling, prepare the custard. Heat the milk in a saucepan over a medium heat, stirring occasionally, until it comes to a simmer.

8. In a bowl, combine the custard powder, sugar, and cornflour. Gradually add the hot milk, mixing well until combined.

9. Pour the mixture back into the saucepan and cook over a low heat, stirring continuously until the mixture thickens.

10. Remove the custard from the heat and add the butter, nutmeg, and cardamom. Stir in the pineapple and sultanas.

11. To make the icing, whisk the butter, icing sugar, milk, and vanilla essence in a bowl until light and creamy.

12. To assemble the cake, slice the cake in half and spread half of the custard on the bottom layer. Place the top layer of cake on top and spread with the remaining custard.

13. Pour the icing on top of the cake and spread evenly. Decorate with extra pineapple and sultanas, if desired.

14. Serve and enjoy!


Sin Cake is a truly decadent dessert that merges the best of both worlds and is sure to be a hit with your friends and family. With its perfectly balanced flavors and unique culinary fusion, this cake is an irresistible treat that’s sure to bring a smile to your face. So, what are you waiting for? Gather your ingredients, and let’s get baking!