simple Breakfast Muffin Recipes

Breakfast is said to be the most important meal of the day, and it should be hearty and healthy. Breakfast muffins are a delicious and convenient way to get your morning nutrition fix. Whether you’re short on time in the morning, craving something sweet, or just feel like baking, these easy muffin recipes are perfect for you.

Chocolate Chip Oatmeal Muffins

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 eggs
• ½ cup oil
• ½ cup honey
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 cup rolled oats
• 1/3 cup semi-sweet chocolate chips or chunks

Instructions:

• Preheat oven to 350°F (175°C). Grease a 12-count muffin pan or line with papers.
• In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
• In a separate bowl, beat the eggs, oil, honey, vanilla, and cinnamon until smooth.
• Stir in the old-fashioned oats and chocolate chips.
• Slowly stir the wet ingredients into the dry ingredients until combined.
• Divide the batter into the prepared muffin pan, filling each cup about ¾ full.
• Bake 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
• Cool the muffins in the pan 5-10 minutes, then remove to a wire rack to cool completely.

Banana Nut Muffins

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 eggs
• ½ cup oil
• ½ cup honey
• 1 teaspoon vanilla extract
• 1 cup mashed ripe bananas
• 1/3 cup coarsely chopped walnuts or pecans

Instructions:

• Preheat oven to 350°F (175°C). Grease a 12-count muffin pan or line with papers.
• In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
• In a separate bowl, beat the eggs, oil, honey, vanilla, and mashed banana until smooth.
• Stir in the chopped nuts.
• Slowly stir the wet ingredients into the dry ingredients until combined.
• Divide the batter into the prepared muffin pan, filling each cup about ¾ full.
• Bake 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
• Cool the muffins in the pan 5-10 minutes, then remove to a wire rack to cool completely.

Blueberry Oat Muffins

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 2 eggs
• ½ cup oil
• ½ cup honey
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• 1/2 cup fresh or frozen blueberries

Instructions:

• Preheat oven to 350°F (175°C). Grease a 12-count muffin pan or line with papers.
• In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
• In a separate bowl, beat the eggs, oil, honey, and vanilla until smooth.
• Stir in the old-fashioned oats, then gently fold in the blueberries.
• Slowly stir the wet ingredients into the dry ingredients until combined.
• Divide the batter into the prepared muffin pan, filling each cup about ¾ full.
• Bake 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
• Cool the muffins in the pan 5-10 minutes, then remove to a wire rack to cool completely.

These simple breakfast muffin recipes are guaranteed to brighten up your morning routine. They’re quick and easy to make, and you can modify them based on your own personal preferences. Whether you’re trying to fuel up for a big day, indulge in something sweet, or provide your family with a healthy breakfast, these muffins are the perfect way to do so.