Silver Cake Recipe – Truly a Dazzling Dessert

This show-stopping silver cake is sure to draw attention at any special occasion. By combining white cake mix, cream cheese, and lemon juice, the subtle sweetness of this light and fluffy treat will surely please any palate. Watch in awe as the hardened silver glaze gives the cake an unmistakable shimmer.

Ingredients for the Cake

  • 1 box of white cake mix
  • 1 8-oz package of cream cheese
  • 1/2 cup of butter (1 stick), melted
  • 3 eggs
  • 2/3 cup fresh-squeezed lemon juice

Instructions for the Cake

  • Preheat oven to 350°F.
  • In a medium bowl, combine cake mix, cream cheese, butter, eggs, and lemon juice. Mix until well-combined.
  • Lightly spray a round springform pan with cooking spray.
  • Pour batter into the springform pan, spreading evenly.
  • Bake for 30-35 minutes, or until a toothpick inserted in the center of the cake comes out clean.
  • Allow cake to cool completely.

Ingredients for The Glaze

  • 1 8-oz package of cream cheese
  • 1/2 cup of butter (1 stick), melted
  • 2 cups confectioners’ sugar
  • 1/4 cup vermouth (or any flavored liqueur)
  • 1/4 cup of silver glitter

Instructions for The Glaze

  • In a medium bowl, combine cream cheese, butter, confectioners’ sugar, and vermouth.
  • Mix until combined and creamy.
  • Stir in silver glitter.
  • Spread glaze over cooled cake.
  • Allow glaze to harden before serving.


This magical silver cake is sure to make any occasion one to remember. Whether it be a birthday party or anniversary celebration, this dessert will have everyone talking. Enjoy an elegant, shimmering treat like no other with this simple and beautiful silver cake.