Shrimp Louie Salad – A West Coast Delight!
When it comes to creating indulgent yet simple and healthy cooking, nothing comes close to the classic Shrimp Louie Salad. Originating in the US West Coast during the late 1800s, this delightful and vibrant salad is still a favorite among seafood lovers across America.
– 2 pounds of cooked shrimp, peeled and deveined
– 2 tablespoons of celery, diced
– 1/2 cup of mayonnaise
– 2 tablespoons of white wine
– 1 tablespoon of Worcestershire sauce
– 2 tablespoons of lemon juice
– 1 tablespoon of prepared horseradish
– 2 tablespoons of minced onion
– 2 tablespoons of chopped parsley
– 1/4 teaspoon of paprika
– Salt and black pepper
– 2 tomatoes, diced
– 1/2 head of green lettuce, shredded
1. Rinse the cooked shrimp and place in a medium bowl.
2. Mix together the mayonnaise, white wine, Worcestershire sauce, lemon juice, horseradish, onion, parsley, paprika, salt, and pepper in a small bowl.
3. Pour the dressing over the cooked shrimp, cover, and place in the refrigerator for 1 hour.
4. In a large bowl, combine the diced tomatoes and lettuce, then top with the chilled shrimp mixture.
5. Garnish with a sprinkle of paprika, salt, and pepper to taste.
Enjoy A Fresh Taste of the Sea
If you’re looking for a light and tasty seafood dish, then Shrimp Louie Salad is the perfect choice. With its minimal ingredients and straightforward preparation, it offers an easy way to enjoy all of the delicious flavors of West Coast seafood.
The richness of the mayonnaise-based dressing pairs perfectly with the tender shrimp, while the addition of celery and horseradish adds a surprisingly delightful crunch. Sprinkling paprika, salt, and pepper over the top of the salad gives it an even more savory flavor, making this a truly unique and enjoyable meal.
Shrimp Louie Salad will be the perfect centerpiece for any dinner party or get-together, and it pairs well with dishes such as BLTs, pulled pork sandwiches, and wings. Plus, it’s a great way to get your family to eat more seafood. So why not give this delicious and easy-to-make recipe a try today? You won’t regret it.