A Delicious and Hearty Home Recipe: Shoney’s Cabbage Soup
Nothing beats a homey, comforting bowl of soup to warm up a chilly winter’s night. We have just the thing for you – an old-fashioned recipe for Shoney’s cabbage soup! This vegetable-filled soup is packed full of flavor and goodness that will keep you coming back for more.
Its base is a combination of beef broth and white wine. To this, we add cabbage and carrots, two staples in every home chef’s collection of winter vegetables. Throw in some potatoes, bell peppers, and leeks, and you’ve got yourself a veggie medley with a difference.
For the real secret to the dish’s mysterious taste, we add celery, bay leaves, garlic, paprika, and nutmeg. The result? A hearty, unique soup that tantalizes the taste buds and fills up the stomach.
- 2 quarts beef broth
- 2 cups of white wine
- 2 cups of chopped cabbage
- 3 carrots, diced
- 2 potatoes, diced
- 1 bell pepper, diced
- 1 leek, thinly sliced
- 1 celery stalk, finely chopped
- 2 bay leaves
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon nutmeg
- In a large saucepan, heat the beef broth and white wine over medium heat.
- Add the vegetables, bay leaves, garlic, and spices to the pot.
- Simmer for 30 minutes or until the vegetables are tender.
- Discard the bay leaves and serve steaming hot.
For an added touch of flavor, try sprinkling on some parmesan cheese. This dish is just as perfect for cozy dinners with family and friends as it is for quick lunches and pick-me-ups. The best part? It’s healthy, too!
With its unique blend of flavors, Shoney’s cabbage soup is a cheerful reminder of home-style cooking and is a great way to make the most out of winter’s produce. Give this amazing recipe a try and you’ll be the talk of the town!