Sherried Beef: A Hearty Comfort Food Recipe With Attitude

If you’re looking for a delicious dinner recipe to warm you up this fall and winter, Sherried Beef is a fantastic choice. This comforting dish is hearty, sumptuously rich, and a real crowd-pleaser. The tanginess of sherry balanced with the sweetness of tomato, complemented by the robust flavors of garlic, onion and celery, create a delectable culinary experience.

Unique Aspects of the Recipe

We can trace the origins of this dish back to central Europe where the combination of ingredients was popular in the 16th century. There is something special about this recipe that makes it so unique. The balance of flavors, textures, and colors make for an exquisite visual presentation. Deep red tomatoes, golden sherry, and brown beef – it’s like a beautiful painting of flavors!

Let’s Get Cooking!

To prepare this dish, you will need the following ingredients:

  • 1 ½ pounds of diced beef, cubed
  • 1 onion, chopped finely
  • 2 cloves of garlic, minced
  • 2 celery stalks, chopped
  • 1 14.5-ounce can of diced tomatoes, undrained
  • 1 cup of beef broth
  • 2 tablespoons of tomato paste
  • ½ cup of dry sherry
  • 1 tablespoon of Worcestershire sauce
  • 2 tablespoons of flour
  • Salt and pepper to taste


  1. In a large skillet, over medium heat, cook the beef until browned, about 5 minutes. Remove the beef with a slotted spoon and set aside.
  2. Reduce the heat and add the onion, garlic, and celery to the skillet. Cook until the vegetables are tender, about 5 minutes.
  3. Add the diced tomatoes, beef broth, tomato paste, dry sherry, Worcestershire sauce, salt, and pepper to the skillet. Bring to a boil then reduce the heat and simmer for 10 minutes.
  4. Add the beef back to the skillet and cook for an additional 10 minutes.
  5. In a small bowl, combine the flour with enough water to make a thick paste and add it to the skillet. Cook for an additional 5 minutes to thicken the sauce.
  6. Serve the Sherried Beef over mashed potatoes or rice and enjoy!

An Essential Winter Recipe

Sherried Beef is a classic winter comfort food recipe that’s sure to satisfy your hearty appetite. Not only is it flavorful, it’s also incredibly easy to prepare. You can also customize it to include your favorite vegetables, such as mushrooms, peppers, or cauliflower.

For an even more flavorful experience, try pairing it with a rich merlot or a tannic cabernet sauvignon. If you have any leftovers, you can use it for some delicious beef tacos the next day.

So don’t wait to try this scrumptious classic!