If you’re looking for a delicious and simple meal the whole family will enjoy, why not try this Shaved Beef and Veggie Flatbread Pizza? This unique twist on the classic pizza dish takes just minutes to prepare and is sure to be a hit with everyone who tries it.
Start with some pita bread, flatbread, or naan bread as the base and spread a light layer of pizza sauce over the surface. Then top with shaved beef (you can find this freshly shaved in most deli areas) and your favorite vegetables. We love bell peppers, mushrooms, artichoke hearts, and black olives for a classic flavor combination, but feel free to mix it up and use any veggies you have on hand.
Next, sprinkle a generous handful of shredded mozzarella cheese over the top and a few shakes of oregano. Pop it into the preheated oven and bake at 375°F for 10-15 minutes or until the cheese is melted and bubbly.
When you’re ready to serve it up, cut the flatbread pizza into wedges and top with fresh basil and grated Parmesan cheese. The combination of savory shaved beef and crunchy vegetables with melted cheese, pizza sauce, and flavorful herbs is hard to beat.
It’s simple, savory, and oh-so-delicious. Your family and friends will love this Shaved Beef and Veggie Flatbread Pizza, so be sure to make enough to go around!