Shave Beef: Tender and Delicious
When it comes to classic comfort food, few dishes compare to the satisfaction of a tender shave beef dinner. The combination of simple ingredients, slow cooking times and intense flavors make this dish an ideal choice for any meal. But unlike traditional BBQ or pot roast, this version of shave beef brings a tantalizing twist to the traditional protein-rich meal, making it a wonderful restaurant-style dinner that’s sure to please.
A Deliciously Tender Cut of Beef
At the core of the shave beef dinner is a succulent cut of beef. For best results, use a well-marbled cut like a top round roast or sirloin. This cut’s quality fat and moisture content will give the meat its tender texture and flavor.
Flavorful Spices and Seasonings
To enhance the energy of the beef, we recommend adding a few flavorful spices and seasonings. Add a sprinkle of garlic powder, onion powder, smoked paprika, oregano, and thyme to give the roast a nice balance of herbaceous and slightly smoked flavors.
Once the roast is seasoned, place it in a slow cooker, cover the roast with a cup of water, and cook for 6 hours until the beef is tender enough to easily shred with two forks. This slow cook method ensures that all of the flavors and moisture is retained, guaranteeing that every bite of this dinner dinner will be as juicy and flavorful as the next.
Deliciously Tender Shave Beef
When the beef is cooked through, remove it from the slow cooker. Place the roast on a cutting board and shred it into thin strips using two forks. Serve hot over steamed vegetables, mashed potatoes, or farro, a light and nutty grain, for an added twist.
For a comforting and delicious dinner, give this shave beef a try. With flavorful herbs and spices, slow-cooked perfection and delicious tenderness, this restaurant-style dinner tastes just as good as it looks.
Recipe: Restaurant-Style Shave Beef
– 1 (3 lb) well-marbled top round roast or sirloin
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp smoked paprika
– 1 tsp oregano
– 1 tsp thyme
– 1 cup water
1. Place the beef in a slow cooker.
2. Sprinkle the beef with garlic powder, onion powder, smoked paprika, oregano and thyme.
3. Add the water to the slow cooker.
4. Cook on low for 6 hours or until the beef is tender enough to shred with two forks.
5. Remove the beef from the slow cooker and place on a cutting board.
6. Shred the beef into thin strips with two forks.
7. Serve hot over steamed vegetables or mashed potatoes.