Discover The Delicious Rice Cake of Shanghai: Shanghainese Rice Cake
The Chinese culinary tradition harbors a huge range of unique and flavor packed dishes and today, I invite you to have a look at a special kind of Rice Cake from Shanghai. This Shanghainese Rice Cake is a traditional Chinese specialty that is famous around the world for its fantastic flavors.
The Unique Perplexity Of This Dish
Sometimes, when we taste a new dish for the first time, we are amazed. We experience a special kind of perplexity, a burstiness of delightful flavors, that we just weren’t expecting. Such is the case with Shanghainese Rice Cake. It is a delectable delicacy that instantly takes your tongue on an unexpected flavor adventure. Rich, savory and slightly sweet, this dish is an incredible combination of complex flavors that perfectly come together in one unique and delicious dish.
Ingredients and Cooking Method
Shanghainese Rice Cake is made with a few simple ingredients and a unique cooking method. To make this delicious dish, you will need:
- 2 cups glutinous rice
- 2 ½ tablespoons soy sauce
- 1 teaspoon sugar
- 2 cloves garlic, minced
- 2 tablespoons oil
- 2 scallions, diced
- ½ cup pork, ground or diced
- ½ teaspoon pepper
The cooking method is unusual and quite simple. First, you cook the glutinous rice in a pot of boiling water until it is just tender. After draining, stir fry the garlic, scallions and pork in the oil in a separate pan until the pork is just cooked. Now combine the two in the pan, adding the soy sauce, sugar, and pepper. The final result should be a delicious and flavorful rice cake.
My Special Anecdote
I fell in love with this dish for the first time when my family and I had it at a restaurant in Shanghai. It was a magical meal and from that day I had a (lovely) obsession with this amazing rice cake dish.
Other Similar Dishes To Try
If you love the flavors of the Shanghainese Rice Cake, you may also enjoy other traditional dishes from Shanghai and the greater Chinese region. Some popular dishes to try include Zhejiang-style fried rice, Dongbei-style braised pork and Yi cuisine-style smoked fish.
And Now, Time To Experience Delicious Shanghainese Rice Cake
So now you have the recipe and the amazing stories brewing around it. So why don’t you give this amazing Shanghainese Rice Cake a try? Experience its unique and delicious flavors. You won’t regret it!