Shanghai Beef – An Epic Fusion of East and West
With its fragrant blend of Chinese-style seasonings and American tenderness, Shanghai beef is an alluringly tasty intercontinental treat. While the dish can be whipped up in no time, it still packs all the punch of an authentic Asian gourmet meal.
As the name suggests, Shanghai beef brings together origins from both East and West. The combination of Chinese yellow bean sauce, garlic, and minced ginger is a power punch of flavors, complimenting the sweetness of the beef. Yet the distinctive American twist comes through in the tender texture of the beef, making it a truly unique dish.
Building a Burst of Flavor
To make this winning blend of Eastern and Western flavors, you’ll start by heating a wok with oil. Then add the beef and fry until soft taking care not to make it too dry. Once the beef is cooked, you’ll want to add yellow bean paste and garlic, but be careful not to overdo it – enjoying this tantalizing concoction is all about achieving the right balance of flavors. Then add the minced ginger, combine it all intelligently, and the dish is nearly complete.
At this point, the dish’s primary burst of flavor has been built, but we can add a few finishing touches to give the Shanghai beef some added zing. For a perplexing twist, you can add a few a few tablespoons of Chinese black vinegar or Chinese sesame oil. The addition of vegetables such as carrots, celery, and bamboo shoots can also provide second wave of layers to the dish. Boil all the ingredients together for a few minutes and your tasty meal is ready for serving.
A Classic Taste Unlike Any Other
Shanghai beef is the perfect combination of two intercontinental invigorating flavors. Its American beefiness brings a sense of comfort while the tapestry of Chinese spices adds a level of exhilaration that’s certain to tantalize your taste buds. Best of all, it’s quick and easy to prepare, so it makes a great go-to meal after a hectic day.
Whether you’re looking for a classic Chinese-style beef dumpling or find yourself in the mood for something a bit more exotic, Shanghai beef is here to provide a delectable journey across the Pacific. Now all that’s left to do is get your taste buds ready for the delicious bite of East and West that awaits.
– ¾ lb of ground beef
– 1 teaspoon minced garlic
– 2 tablespoons yellow bean paste
– 1 teaspoon minced ginger
– 2 tablespoons oil
– ½ cup chopped vegetables (carrots, celery, bamboo shoots)
– 1 tablespoon of black vinegar (optional)
– 1 teaspoon of sesame oil (optional)
1. Heat a wok with oil over medium heat.
2. Add the ground beef and fry until soft, taking care not to make it too dry.
3. Add garlic, yellow bean paste, and minced ginger.
4. Stir ingredients together and cook for 2 more minutes.
5. Add vegetables.
6. Combine everything together.
7. Boil for 2 minutes and your Shanghai beef is ready for serving.
8. To add an extra kick of flavor, add 1 tablespoon of black vinegar or 1 teaspoon of sesame oil (optional).