Craving Sha Cha Beef? Here’s The Perfect Recipe For You!
Do you ever crave something so delicious and satisfying that it just leaves you wanting more? If so, Sha Cha beef is exactly what you are looking for! This traditional Chinese dish is packed with flavor and excitement. Not only is it a great source of protein, but it’s also a great way to add a little variety to your weeknight dinner rotation.
What Is Sha Cha Beef?
Originating from the Fujian province of China, Sha Cha beef is a flavor-filled stir-fry dish. The heart of it lies in the combination of Sha cha sauce, which is made out of a mixture of fermented soybeans, garlic, shallots, chilies, and chili oil, and thinly-sliced beef. Together, these two ingredients create a tantalizing combination of sweet, savory, and spicy flavors, making it a favorite amongst many.
How Do You Make it?
Making Sha Cha beef is relatively straightforward with a few simple steps:
1. Marinade the beef
Start by mixing together Sha cha sauce, soy sauce, Hoisin sauce, vegetable oil, and cornstarch, then add the beef and let it sit for 15-20 minutes. This will break down the toughness of the beef and help to infuse the flavors into the meat.
2. Stir-fry the beef
In a large wok or pan over medium-high heat, add a tablespoon of cooking oil and wait until it is hot. Add the marinaded beef and let it cook for a few minutes, stirring occasionally. Once the beef is cooked through, remove it from the pan and set aside.
3. sautee the aromatics
Next, sautée the aromatics: garlic, ginger, and green onions. This will add a unique flavor and aroma to the dish. Once the aromatics start to turn fragrant, add the Sha Cha sauce and stir to combine.
4. Bring it all together
Finally, add the beef back to the pan and stir to combine. This will help to coat the beef in the sauce and ensure that every bite is bursting with flavor.
Serve and Enjoy!
Your Sha Cha beef is now ready to serve. Enjoy it with steamed rice or noodles for a complete meal. Alternatively, you can use it as the filling of a stir-fried wrap.
No matter how you choose to enjoy it, Sha Cha beef is a delicious and easy-to-make meal that is sure to please even the pickiest of eaters. It’s a great way to switch up the typical weeknight dinner routine, and is the perfect way to honour the traditions of Chinese cuisine. So why not give Sha Cha beef a try tonight?