A Delicious Take on Serbian Fried Chicken

Fried chicken is one of the most beloved dishes around the world, and for good reason; it’s delicious, it’s crunchy, and it’s incredibly versatile. Today, we’re exploring how the classic American recipe has been taken up and given a unique twist in one of Europe’s most fascinating countries, Serbia.

The Serbian version of Fried Chicken

Serbian fried chicken has all the same elements of traditional fried chicken: a crispy, crunchy crust and tender, juicy meat. It’s a subtle but delightful distinction. Serbia adds its own flavor to the classic: spices like garlic, peppers, and paprika all make an appearance, as does a generous helping of olive oil and some traditional herbs like oregano and thyme, which all come together to create a unique and complex flavor profile.

Making the dish at home

Making Serbian fried chicken at home is actually quite simple! All you need is a few basic ingredients and a shallow frying pan.


– 4 -6 boneless, skinless chicken breasts
– 1 beaten egg
– ¾ cup dried breadcrumbs
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– ¼ teaspoon salt
– Black pepper, to taste
– 2 tablespoons olive oil


1. Preheat oven to 350F.
2. Place chicken breasts in separate bowl and coat with egg; let stand for 10 minutes.
3. Mix together breadcrumbs, garlic powder, paprika, salt and pepper in a shallow bowl.
4. Heat olive oil in large skillet over medium-high heat.
5. Working with two at a time, dip each chicken breast in the breadcrumb mixture.
6. Fry chicken breasts until golden brown, about 3-5 minutes per side.
7. Place fried chicken on baking sheet lined with parchment paper and bake in preheated oven for 20 minutes.
8. Serve with your favorite sides and enjoy!

A traditional Serbian classic

Serbian fried chicken is a traditional Serbian dish that has been enjoyed for centuries. By adding unique spices and herbs to the classic recipe, Serbia has truly put its own spin on one of the world’s favourite foods. Not only is the dish delicious, it’s also incredibly easy to make – all it takes is a few ingredients and a bit of patience.

So if you’re looking to add a little bit of international flavour to your next meal, why not give Serbian fried chicken a try? It’s sure to be a hit with family and friends alike!