Treat Your Taste buds to Semolina Bread

Ready for a culinary journey? Today we’ll be exploring an esteemed classic – semolina bread! This scrumptious olive-oil based bread is a beloved staple in many cultures, and for good reason. Its delightful texture, nutty flavor, and distinctive crumb make it a favorite among both experienced and novice bread-bakers alike.

What is Semolina Bread?

Semolina bread, also known as durum wheat bread, is a type of flatbread popular in many Mediterranean countries. It’s usually made with semolina flour, an ingredient obtained from wheat, and is adored for its unique blend of sweet and salty flavors. The bread can also boast a hearty crunch and unique aroma that elevates any sandwich, soup, or salad combo.

The Secret to Perfectly Baked Semolina Bread

Baking semolina bread is not only delicious – it’s also an enthralling artistic experience. One of the unique aspects that sets this bread apart is the preparation of its dough, which requires some extra steps compared to other bread recipes. Here we’ll reveal the secret: Semolina bread needs a lukewarm liquid mix of olive oil, salt, and water before the dough is shaped into a flat round or oval shape.

A Recipe for Perfect Semolina Bread

Ready to get baking? Follow this step-by-step recipe to make warm, flavorful semolina bread.


– 225 g semolina flour
– 1/2 teaspoon salt
– 2 tablespoons olive oil
– Warm water, about 200 ml


1. Combine the semolina flour, salt, and olive oil in a bowl.
2. Slowly add the warm water, stirring continuously to make a soft dough.
3. Knead the dough for five minutes, then cover the bowl with a damp cloth and let it rest for 30 minutes.
4. Preheat the oven to 220 C and divide the dough into two equal parts.
5. Gently flatten the dough into two round or oval shapes, then place on a greased baking sheet.
6. Bake in the oven for 20-25 minutes, or until golden-brown.
7. Once done, remove the bread from the oven and let it cool before serving.

Serving Suggestions

Semolina bread is a versatile dish that can be enjoyed in many ways. Some suggested serving ideas include:
– Toasting the bread and topping with olive oil, herbs, and feta cheese
– Stacking the slices with chopped tomatoes, mozzarella, and basil for a delicious bruschetta
– Using the bread as an accompaniment for rich soups and stews

The Art of Home Baking

No matter what type of bread you’re baking, the process is sure to be a rewarding experience. Semolina bread, in particular, is a great pick for novice bakers due to its straightforward preparation. We hope you enjoyed learning more about this classic dish and that you’ll be inspired to give it a try. Enjoy!