Local Nature’s Recipe: Healthy Skin Venison Meal

If you’re looking to discover a tasty and nutritious meal while supporting a local provider, this venison meal may be the perfect fit! The venison used in this meal is sourced from a local deer farm, providing fresh and antibiotic-free protein. The combination of fruits, vegetables and herbs in this meal packs a powerful nutritional punch and provides your skin with much-needed collagen to maintain healthy and glowing skin.


  • 1 lb. ground venison
  • 1/4 cup diced celery
  • 1/4 cup diced carrots
  • 1/4 cup diced onions
  • 1/4 cup diced bell pepper (optional)
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/4 cup diced apples
  • 1/4 cup diced pears
  • 1/4 teaspoon each: rosemary, thyme, and sage
  • Salt and pepper to taste


  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the ground venison and cook until the meat has browned and is cooked through.
  3. Add the celery, carrots, onions, bell peppers, and garlic and cook until the vegetables are softened.
  4. Add the apples and pears and mix together.
  5. Sprinkle in the herbs, and season with salt and pepper to taste.
  6. Reduce heat to low and simmer for 10 minutes.
  7. Serve over your favorite grains or with steamed greens!

So if you’re looking to create a nutritious meal while supporting local farmers, this Local Nature’s Recipe: Healthy Skin Venison Meal could be the perfect option. Not only is it packed with nutrition and flavor, but it’s also a great way to take advantage of sustainable sources of protein. Enjoy!