Local Nature’s Recipe: Healthy Skin Venison Meal
If you’re looking to discover a tasty and nutritious meal while supporting a local provider, this venison meal may be the perfect fit! The venison used in this meal is sourced from a local deer farm, providing fresh and antibiotic-free protein. The combination of fruits, vegetables and herbs in this meal packs a powerful nutritional punch and provides your skin with much-needed collagen to maintain healthy and glowing skin.
Ingredients:
- 1 lb. ground venison
- 1/4 cup diced celery
- 1/4 cup diced carrots
- 1/4 cup diced onions
- 1/4 cup diced bell pepper (optional)
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup diced apples
- 1/4 cup diced pears
- 1/4 teaspoon each: rosemary, thyme, and sage
- Salt and pepper to taste
Instructions:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the ground venison and cook until the meat has browned and is cooked through.
- Add the celery, carrots, onions, bell peppers, and garlic and cook until the vegetables are softened.
- Add the apples and pears and mix together.
- Sprinkle in the herbs, and season with salt and pepper to taste.
- Reduce heat to low and simmer for 10 minutes.
- Serve over your favorite grains or with steamed greens!
So if you’re looking to create a nutritious meal while supporting local farmers, this Local Nature’s Recipe: Healthy Skin Venison Meal could be the perfect option. Not only is it packed with nutrition and flavor, but it’s also a great way to take advantage of sustainable sources of protein. Enjoy!
