Selena’s Potato Soup
If you’re looking for a comforting and delicious soup to warm up with, then Selena’s Potato Soup will hit the spot! Made with a flavorful combination of potatoes, onions, garlic, and herbs, this soup is sure to satisfy your taste buds. Selena puts her own spin on this classic dish by adding a touch of Worcestershire sauce for a unique flavor. Follow the instructions below to make your own batch of this delicious soup.
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 celery stalks, diced
- 3 carrots, sliced
- 6 potatoes, peeled and diced
- 1 tablespoon Worcestershire sauce
- 6 cups chicken stock
- 2 bay leaves
- 1 teaspoon rosemary
- 1 teaspoon thyme
- Salt and pepper, to taste
- In a large pot or Dutch oven, heat the butter and olive oil over medium heat until the butter is melted.
- Add the onion, garlic, celery, and carrots and cook until softened, about 5 minutes.
- Add the potatoes and Worcestershire sauce and cook for 3 minutes.
- Pour in the chicken stock, bay leaves, rosemary, and thyme and bring to a boil.
- Reduce heat to simmer and cook for 25 minutes, or until the potatoes are tender.
- Remove the bay leaves, season with salt and pepper, and serve warm.
Selena’s Potato Soup is a simple and flavorful way to enjoy a classic dish. The Worcestershire sauce adds a unique depth of flavor, and the combination of potatoes, onions, celery, carrots, bay leaves, rosemary, and thyme wok together for a delicious meal. Enjoy!