Selena’s Potato Soup

If you’re looking for a comforting and delicious soup to warm up with, then Selena’s Potato Soup will hit the spot! Made with a flavorful combination of potatoes, onions, garlic, and herbs, this soup is sure to satisfy your taste buds. Selena puts her own spin on this classic dish by adding a touch of Worcestershire sauce for a unique flavor. Follow the instructions below to make your own batch of this delicious soup.


  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 celery stalks, diced
  • 3 carrots, sliced
  • 6 potatoes, peeled and diced
  • 1 tablespoon Worcestershire sauce
  • 6 cups chicken stock
  • 2 bay leaves
  • 1 teaspoon rosemary
  • 1 teaspoon thyme
  • Salt and pepper, to taste


  1. In a large pot or Dutch oven, heat the butter and olive oil over medium heat until the butter is melted.
  2. Add the onion, garlic, celery, and carrots and cook until softened, about 5 minutes.
  3. Add the potatoes and Worcestershire sauce and cook for 3 minutes.
  4. Pour in the chicken stock, bay leaves, rosemary, and thyme and bring to a boil.
  5. Reduce heat to simmer and cook for 25 minutes, or until the potatoes are tender.
  6. Remove the bay leaves, season with salt and pepper, and serve warm.

Selena’s Potato Soup is a simple and flavorful way to enjoy a classic dish. The Worcestershire sauce adds a unique depth of flavor, and the combination of potatoes, onions, celery, carrots, bay leaves, rosemary, and thyme wok together for a delicious meal. Enjoy!