Sautéed steak with roasted black-eyed peas is an easy and delicious meal that can be made in minutes and enjoyed by everyone. The combination of juicy beef steak, fragrant roast black-eyed peas and delicious seasonings makes for a hearty meal that’s perfect for any time of day.
To begin making this delicious dish, the steak needs to be seasoned all over with salt and black pepper. Then heat some olive oil in a pan and when the oil is hot, add the steak. Cook until the steak is golden brown and slightly charred on the outside, yet still tender and juicy inside. Once cooked through, remove the steak from the pan and set aside.
Next, prepare the roasted black-eyed peas. Preheat the oven to 400°F. Drain and rinse the black-eyed peas and spread them on a baking sheet in an even layer. Drizzle some olive oil over the beans, then add some garlic cloves, diced onions, and fresh rosemary. Mix everything together and season with salt and black pepper.
Place in the preheated oven and roast for about 20 minutes, or until the black-eyed peas are crunchy on the outside but still soft and tender inside. Give them a stir once or twice during cooking.
Once the steak and black-eyed peas are both cooked, serve the steak with the roasted black-eyed peas on the side. Drizzle some extra olive oil over the steak, if desired, and serve with your favorite side. This meal is guaranteed to please any steak and black-eyed pea lover!
Sautéed steak and roasted black-eyed peas make for a simple yet tasty meal. It’s easy to make and can be jazzed up with different seasonings and sides. It’s also a great option if you’re trying to watch your waistline since it’s high in protein but low in calories. Whether you’re a meat lover or a veggie lover, this meal is sure to please.