Santiago’s Green Chile

From the kitchen of Santiago comes the perfect chile that is sure to please anyone’s palate. An easy to make, flavorful chile made with diced bell peppers, onions and tomatillos that have been fire-roasted and blended green chiles, this is one dish that will have your guests coming back for more!

Santiago’s green chili is an excellent dish to make when you are craving something thick, hearty and flavorful. It is also a great way to use up any extra bell peppers and tomatoes in your fridge. All the ingredients come together to create a delicious and unique taste that is sure to be a hit with your family.

Santiago’s green chili is a version of traditional green chili that has a twist on flavor and texture. In Santiago’s version, he uses diced bell peppers, onions and tomatillos that have been roasted in the oven to bring out the natural sweetness of these vegetables. To this, he adds a blend of mild and smoky green chiles that bring the flavor of the dish together.

Once you have all the ingredients, this easy dish comes together in minutes! So let’s get cooking.


-3 bell peppers, diced
-1 onion, diced
-1 pound tomatillos, roasted
-2 tablespoons olive oil
-1 tablespoon ground cumin
-1 teaspoon paprika
-1 teaspoon garlic powder
-1/2 teaspoon oregano
-1/2 teaspoon black pepper
-1/2 teaspoon sea salt
-2 tablespoons lime juice
-1-14.5oz can of diced mild green chiles
-1-14oz can of diced smoky green chiles
-Optional: sour cream, shredded cheese, and diced avocado for topping


1. Preheat oven to 350°F.
2. Place the diced bell peppers and onions on a baking sheet. Drizzle with olive oil. Sprinkle with cumin, paprika, garlic powder, oregano and black pepper. Roast in oven for 25 minutes or until vegetables are tender.
3. In a large pot over medium-high heat, add roasted vegetables, tomatillos, diced mild green chiles, diced smoky green chiles, lime juice, and sea salt. Stir until all ingredients are combined.
4. Reduce heat to low and simmer for 15 minutes or until the flavors meld together.
5. Serve with a dollop of sour cream, shredded cheese, and diced avocado (optional). Enjoy!