Indulge in this sumptuous Saeng Cream Cake
It’s time to start the celebrations by indulging in this delectable Saeng Cream Cake. Rich, creamy and bursting with flavor, it’s the ultimate indulgent treat! This traditional Korean cake combines a multitude of contrasting textures and flavors in each bite, and is sure to be an instant hit with family and friends.
5 tablespoons graham cracker crumbs
1/2 cup white sugar
2 tablespoons unsalted butter, slightly melted
1 large egg
1/2 cup heavy cream
2 tablespoons all-purpose flour
2 tablespoons cornstarch
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon peppermint extract
1. Preheat oven to 350℉ (176℃). Grease a 9-inch springform pan.
2. In a medium bowl, combine graham cracker crumbs, sugar, and butter. Blend until crumbly and spread over the bottom and sides of prepared pan.
3. In a separate medium bowl, whisk the egg until light and creamy.
4. Add cream, flour, cornstarch, cinnamon, salt, and peppermint extract and mix until combined. Pour into prepared pan.
5. Bake in preheated oven for 25 minutes, or until golden and set in the center.
6. Let cool before serving. Enjoy!
This sublime Saeng Cream Cake is the perfect showstopper for your next get-together. It’s a classic Korean dessert with its creamy custard-like filling and crunchy crumbly graham cracker crust. Its delicate balance of rich sweetness and subtle spice make it ideal for every occasion. The perfect harmony of flavor and texture will have everyone wanting seconds and thirds!
For a slight twist on this traditional dessert, why not try replacing the peppermint extract with another type of extract or adding an extra sprinkle of some your favorite spices? You can also try using a different type of cookie or wafer crust in lieu of the graham cracker crust. If you’re feeling adventurous, why not try combining flavors and textures inspired by different cultures? The possibilities are endless!
So why not get creative and indulge in this scrumptious Saeng Cream Cake? It’s sure to be a hit at any gathering, whether it’s a formal event or an intimate dinner party. With just a few simple ingredients, you can create a dish sure to please the palate and bring smiles to faces. So grab your ingredients, fire up the oven, and start baking your way to a wonderful evening of joyful flavors and textures.