Ruth Chris Stuffed Chicken

Ruth Chris Stuffed Chicken is a popular entree at the chain of steakhouses that’s become a staple in many fine-dining locations around the world. This chicken dish, which features melted cheese atop succulent stuffed chicken breast, has been requested in customer reviews and featured in the chain’s brochures and menu. Below is a recipe so you can prepare your own version of the restaurant’s signature dish at home.


  • 2 chicken breasts, pounded to 1/4- inch thick
  • 2 tablespoons of softened butter
  • 1/4 cup of shredded Mexican cheese or mozzarella
  • 2 slices of cooked bacon, crumbled
  • 1/4 cup of bell pepper, diced
  • 2 tablespoons of minced onion
  • 1/4 cup of white wine
  • Salt and pepper for seasoning


  1. Preheat oven to 375°F/ 190°C.
  2. Place chicken breasts on cutting board. Sprinkle lightly with salt and pepper. Spread butter over chicken, coating both sides.
  3. In a mixing bowl, combine cheese, bacon, bell pepper, and onion. Mix together and set aside.
  4. Place the chicken on an oven-safe skillet or baking pan. Divide the mixture and spread onto each chicken breast. Roll up and secure with toothpicks.
  5. Pour wine into the pan. Bake for about 20 minutes or until chicken is cooked through. Remove from oven and serve. Enjoy!

Ruth Chris Stuffed Chicken is a classic dish that is easy to make and will delight any dinner guests. The flavorful stuffing is the star of this dish, and with just a few simple ingredients you can make it at home. The combination of cheese, bacon, bell peppers, and onions creates a delicious and savory filling that pairs nicely with the tender chicken. Enjoy this dish with a side of your favorite vegetables or a crisp salad for a filling and tasty meal.