Ruth Chris Stuffed Chicken Breast: A Fusion of Flavors in Every Bite

Are you looking for an unforgettable dinner that packs a punch? We’ve got the answer with this mouth-watering recipe for Ruth Chris Stuffed Chicken Breast. Featuring succulent chicken breasts, decadent cream cheese, textured garlic crumbs, and a medley of zesty herbs, this dish is sure to tantalise your tastebuds and please your dinner guests.


– 4 boneless chicken breasts
– 4 tablespoons cream cheese
– 4 garlic cloves, finely minced
– 2 tablespoons freshly chopped parsley
– 2 tablespoons freshly chopped chives
– 2 teaspoons lemon zest
– 2 tablespoons olive oil
– 1 cup dry breadcrumbs
– Salt and pepper to taste


1. Preheat the oven to 375°F.

2. Slice each chicken breast in half lengthwise, creating 8 thin slices.

3. Create a pocket in each breast by slicing the top of the chicken, cutting almost in half, but not fully.

4. In a small bowl, mix together the cream cheese, garlic, parsley, chives, and lemon zest.

5. Fill each chicken breast pocket with the cream cheese mixture.

6. Heat the olive oil in a large skillet over medium-high heat.

7. Place each chicken breast different-side-down in the skillet and cook for about 2 minutes.

8. Place the garlic crumbs and Parmesan cheese in a shallow bowl.

9. Dip each chicken breast in the garlic crumbs, coating both sides, pressing the crumbs into the chicken.

10. Place the chicken breasts in an oven-safe dish and bake for 20-25 minutes or until the chicken is cooked through and the edges just begin to turn golden-brown.

11. Serve the Ruth Chris Stuffed Chicken Breast with a fresh green salad and your favorite side dish.

This easy-to-make Ruth Chris Stuffed Chicken Breast blends together global flavors to make an unforgettable culinary experience. It’s the perfect combination of savory and creamy with a hint of zesty herbs for a unique take on the classic chicken breast. For a twist, try adding diced tomatoes and caramelized onions for an extra bit of flavor. Serve this dish with your favorite side and you’ll have a meal that feels like fine-dining.

For something a little more traditional, try our Swiss and Mozzarella Stuffed Chicken Breast for a cozy night at home. Or, for a great appetizer, try our Mushroom Bacon Stuffed Chicken Roulades. Whether it’s an elevated dinner or a cozy family favorite, this Ruth Chris Stuffed Chicken Breast is sure to hit all the right notes. So go ahead, get cooking and enjoy the fusion of flavors with every bite!