Introducing Roman Bread: Craving A Truly Unique Italian Experience?

Are you in the mood for something truly unique and downright delicious? If so, then it’s time to turn your attention towards Roman Bread! This classic Italian recipe is a delectable treat that is sure to satisfy your cravings for a taste of Italy.

What Makes Roman Bread Special?

Roman Bread is the perfect accompaniment to any meal, boasting a texture that is both crispy and fluffy, while it’s lightly flavored with herbs and spices. Topped off with crunchy and zesty baked onion, Roman Bread is quite a delight for the senses.

The name Roman Bread itself is steeped in history, with its recipe’s origins tracing back to the ancient city of Rome. It is believed that this dish may have been first served as early as the 4th century AD, and has since been popular all over the Italian peninsula.

How to Make Roman Bread

This recipe is simple yet absolutely delicious, and is sure to leave you wanting more! Here’s what you’ll need:

  • 2 cups of all-purpose white flour
  • 1 ½ teaspoons of sugar
  • 1 teaspoon of salt
  • 2 teaspoons of active dry yeast
  • 1 ½ tablespoons of butter
  • ¾ cup of warm water
  • 1 large onion, finely chopped and sautéed

You’ll also need an oven preheated at 375°F.


  1. In a large bowl, mix together flour, sugar, salt, and yeast.
  2. Then add the butter and warm water, and stir until well combined.
  3. Transfer the mixture onto a floured surface, and knead until the dough forms a smooth ball.
  4. Grease a round cake pan, and carefully transfer the dough onto the pan.
  5. Using your hands, shape the dough into a flat circle.
  6. Sprinkle the sautéed onion over the top of the dough.
  7. Bake for 40 to 45 minutes until golden brown.
  8. Remove from the oven and let cool before serving.

Serving Suggestions

Roman Bread is sure to be a hit amongst your family and friends. Serve it warm with a side of fresh vegetables for a perfect lunch or dinner. You can also get creative with this recipe and enjoy it with a range of dips and spreads, like pesto or hummus.

Have a Taste of Italy with Roman Bread

When it comes to Italian recipes, they don’t get much more wholesome, tasty, and delightful than Roman Bread. Mixing classic Italian flavors with centuries of cultural history, this crowd-pleasing dish will take you on a unique culinary adventure from your own kitchen. So take out your mixers, preheat your oven, and whip up a batch of Roman Bread for a truly authentic Italian experience!