Easy Recipes

Roasted Vegetable Ratatouille

This roasted vegetable ratatouille recipe takes a traditional garden stew and elevates it by caramelizing the vegetables. Tossed with a simple roasted garlic oil, this ratatouille is simple and quick; it can be done in less than one hour. Sometimes when I make it I add mushrooms but the beauty of this recipe is it can easily be adapted to suit your own taste in vegetables.