Crispy and Delicious: Rice Krispie Chicken

Chicken is beloved all over the world, from Indian curries to Mexican tacos. But why not try taking this classic dish and giving it a tasty twist? With this recipe for Rice Krispie Chicken, you’ll have a delectable dish that is just as crunchy as it is flavorful.

This is the perfect recipe for busy people who don’t have time to slap together a quick meal. Rice Krispy chicken is a classic chicken dish with an easy twist. Once you have prepped the ingredients, it only takes minutes to put together. Plus, everyone will love the delicate crunch of the cereal as it adds a burst of flavor to the chicken.


2 lbs. boneless, skinless chicken breasts, sliced

2 cups plain Rice Krispies

2 tablespoons butter, melted

1/4 cup all-purpose flour

1/4 cup Italian-style breadcrumbs

Salt & pepper to taste

1/4 teaspoon garlic powder

1/4 teaspoon onion powder


1. Preheat oven to 375 degrees.

2. Place chicken in a baking dish and season with salt, pepper, garlic powder, and onion powder.

3. In a shallow dish, combine Rice Krispies, melted butter, flour, and breadcrumbs.

4. Dip chicken in Rice Krispies mixture, coating both sides.

5. Arrange chicken in a single layer on a greased baking sheet.

6. Bake in preheated oven for 30 minutes or until chicken is cooked through and golden brown.

Serving Ideas

This delicious dish makes a great main or side dish. For a protein-packed meal, serve it with a side of greens, roasted veggies, or a potato salad. You can even shred the chicken and serve it over a salad for a lighter meal.

Rice Krispie Chicken is an easy and flavorful dish that will be sure to please. With its crispy exterior and juicy, tender chicken, it’s sure to be a hit with the whole family. So next time you’re on the hunt for an easy and delicious weeknight meal, give this dish a try – you won’t be disappointed!