Redstone Corn Bread – A Sweet, Southern-Inspired Comfort Food

If you’re looking for a classic, heart-warming treat, look no further than Redstone Corn Bread. This Southern-inspired dish combines the comforting sweetness of corn bread with a hint of savory spice. Packed with fiber, this corn bread is sure to fill you up with a healthy dose of deliciousness.

For this recipe, you’ll need:


– 2 cups yellow cornmeal
– 2 large eggs
– 2 cups unsalted butter
– 2 tsp baking soda
– 1/2 tsp ground redstone
– 1 1/2 cups whole milk
– 2 cups all-purpose flour


1. Preheat your oven to 400 degrees Fahrenheit. Grease an 8-inch baking pan with butter.
2. In a medium-sized bowl, whisk together the cornmeal, baking soda, and redstone. Add the all-purpose flour and stir until combined.
3. In a separate bowl, mix together the eggs, butter, and milk until combined.
4. Carefully pour the wet ingredients into the dry ingredients and stir until well combined.
5. Pour the batter into the greased baking pan. Bake for 30 minutes or until the bread pulls away from the sides of the pan.
6. Serve with butter and enjoy!

This Redstone Corn Bread is sure to become a household favorite. The spices add a depth of flavor that cannot be rivaled. Its texture is perfectly moist yet crumbly, and its sweetness will satisfy even the pickiest of palates. Feel free to experiment with the ingredients and customize the recipe according to your preferences. Try adding a tablespoon of honey, or a teaspoon of cinnamon or nutmeg for an extra burst of flavor.

Whether it’s served as an accompaniment to soup or enjoyed as a stand-alone treat, Redstone Corn Bread is sure to tantalize your taste buds. Inspired by traditional Southern recipes, this corn bread is the perfect balance of sweet and savory. Enjoy!