Taste the Spanish Sunshine with this Delicious Recipe for Spanish Pork Chops

It’s hard to beat a good pork chop, especially when it’s been cooked in the flavors of Spanish sunshine. This Recipe for Spanish Pork Chops is a real treat, with its succulent pork, garlic and herbs that transports you to the Mediterranean coast.


• 4 pork chops
• 2 cloves garlic – crushed
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Handful fresh herbs – rosemary and oregano work well


1. Rub the pork chops with the garlic, olive oil, lemon juice, cumin and paprika.

2. Transfer the pork chops to a preheated skillet over medium-high heat and cook until cooked through and golden.

3. Once cooked, sprinkle with herbs and season with salt and pepper to taste. Serve with your favorite side dishes.

This recipe for Spanish Pork Chops is an easy way to bring a taste of Spain to your dinner table. The aromatic herbs pair perfectly with the juicy pork and the comforting garlic flavor brings a homely, comfort food quality to this dish. With its Mediterranean flavors, this is a great joy to eat, whether as a main course meal with sides or as a tasty, hearty dish on its own.

For a real Spanish flourish, try adding some charred peppers, tomatoes, or onions to the cooked pork chops. Or why not add a simple Mediterranean salad, with feta cheese and olives, for a burst of fresh flavor?

It’s easy to see why this Recipe for Spanish Pork Chops is such a hit. The delicious combination of juicy pork, garlic and herb seasonings perfectly capture the spirit of the Mediterranean, and this hearty dish is sure to be a crowd pleaser. How will you take your pork chops?