Baked To Perfection: Raising Cane’s Bread

Are you looking for a new recipe to try out in the kitchen? Look no further than Raising Cane’s Bread. This heavenly delight is a combination of crisp and soft, sweet and savory flavors that together make for an incredible dining experience.

Raising Cane’s Bread is a traditional Italian style bread. It’s not quite like a focaccia bread and not quite a ciabatta bread – it has its own perfect combination of textures and flavors. The bread has a slightly chewy crust that gives way to a lightly sweet interior that is still slightly moist and fluffy.

The texture of this bread can be shifted by varying the amount of time in which it’s left to rise. If you let it rise for a long amount of time, the bread will become airy and soft; if you bake it after a shorter rising time, it will become a bit more dense and a bit more chewy. No matter which you choose, you are certain to be delighted by the taste.

When you get it home, the Raising Cane’s Bread is pre-cut and comes with a small bag of delicious matchstick-sized pieces of garlic butter, used as a topping before baking. Most Italians use olive oil as a topping, but this particular recipe calls for melted garlic butter instead. This gives the bread a unique and delicious flavor that enhances the already delicious combination of flavors.

When you combine the garlic butter and the dough, it creates a deliciously buttery and crispy crust. The garlic butter also helps to darken the color of the baked crust and is a nice compliment to the fluffy, sweet crumb of the bread.

Once you’ve baked the Raising Cane’s Bread, you won’t be able to enjoy it long- it’s far too delicious! The garlic butter adds a unique flavor that’s hard to duplicate, plus the texture of the crust and the fluffy, sweet crumb makes for a delightful meal-time experience.

Raising Cane’s Bread is a great recipe to try if you’re looking for something a little different to try in the kitchen. It’s easy to make and packs a big flavor punch. Enjoy it on its own or as part of a larger Italian feast- either way, you’ll be sure to impress your guests.


● 2 ½ cups all-purpose flour

● 2 tablespoons sugar

● 1 teaspoon salt

● 1 packet dry yeast

● 2 teaspoons vegetable oil

● 1 cup very warm water

● 2 tablespoons garlic butter


1. In bowl, combine flour, sugar, salt and yeast.

2. Using a stand mixer, combine vegetable oil and warm water.

3. Slowly add the dry mixture, stirring until combined.

4. The dough will be soft and a bit sticky. Cover bowl with plastic wrap and let sit in a warm spot for 1 hour.

5. Uncover the dough and knead on a lightly floured surface for 5 minutes.

6. Shape dough into a 10-inch circle. Place on a greased cookie sheet and cover with a damp cloth. Allow to rise for one hour.

7. Preheat oven to 350°F. Take garlic butter and cut into small matchstick-sized pieces. Place pieces evenly over the top of the dough, pushing lightly.

8. Bake for 25 minutes, or until golden. Allow to cool before serving.

Enjoy the amazing combination of sweet, savory, and full of flavor Raising Cane’s Bread! It’s sure to be a crowd-pleaser when you serve it at your next dinner or party. Whether you are looking for a new dinner idea or a special snack, this delicious bread won’t disappoint.