Chili for Chilly Days: 25 Best Recipes

From classic two bean to creamy white chili and vegan options, these chili recipes from Raise a Floppa are a great way to warm up on chilly days. With easy-to-follow instructions and tasty ingredients, these recipes are sure to please the whole family.

1. Classic Two Bean Chili

1. In a large saucepan over medium-high heat, warm the olive oil. Add in the onion and garlic and cook until softened, about 5 minutes.
2. Stir in the chili powder, cumin, oregano, and paprika and cook 1 minute more.
3. Add the drained beans, tomatoes, and 1 cup water and bring to a simmer. Simmer for 10 minutes.
4. Add the bell pepper, corn, and salt and pepper to taste. Cook 5 minutes more, stirring often.
5. Stir in the lime juice and cilantro. Serve hot with your favorite chili toppings!

This classic two bean chili is a hearty vegetarian chili that is sure to please. The combination of beans, tomatoes, and bell pepper give it a flavor that everyone can enjoy.

2. Turkey and Black Bean Chili

1. In a large saucepan over medium-high heat, warm the olive oil. Add in the onion and garlic and cook until softened, about 5 minutes.
2. Stir in the chili powder, oregano, and cumin and cook 1 minute more.
3. Add the ground turkey and cook, breaking up the meat with a spoon, 5 minutes.
4. Stir in the drained beans, tomatoes, and 1 cup water and bring to a simmer. Simmer for 10 minutes.
5. Stir in the bell pepper, corn, and salt and pepper to taste. Cook 5 minutes more, stirring often.
6. Stir in the lime juice and cilantro. Serve hot with your favorite chili toppings!

This turkey and black bean chili is a perfect way to add some protein to your chili. The combination of turkey and beans make it more filling, so it’s sure to please even the hungriest family members.

3. Creamy White Chili

1. In a large saucepan over medium-high heat, warm the olive oil. Add in the onion and garlic and cook until softened, about 5 minutes.
2. Stir in the chili powder, oregano, and cumin and cook 1 minute more.
3. Add the chicken, broth, and noodles and bring to a boil. Reduce heat to low and simmer for 10 minutes.
4. Stir in the drained beans, cream cheese, and corn and cook 5 minutes more, stirring often.
5. Stir in the lime juice and cilantro. Serve hot with your favorite chili toppings!

This creamy white chili is perfect for those looking for something a little different. The combination of chicken, cream cheese, and beans make this chili both creamy and full of flavor, and the noodles give it a hearty feel.

4. Classic Beef Chili

1. In a large saucepan over medium-high heat, warm the olive oil. Add in the onion and garlic and cook until softened, about 5 minutes.
2. Stir in the chili powder, oregano, cumin, and paprika and cook 1 minute more.
3. Add the beef and cook, breaking up the meat with a spoon, 5 minutes.
4. Stir in the tomatoes, tomato sauce, and 1 cup water and bring to a simmer. Simmer for 10 minutes.
5. Add the bell pepper, corn, and salt and pepper to taste. Cook 5 minutes more, stirring often.
6. Stir in the lime juice and cilantro. Serve hot with your favorite chili toppings!

This classic beef chili is a crowd-pleasing classic. The combination of beef, tomatoes, and bell pepper give it a robust flavor, and the cilantro and lime juice give it a hint of freshness.

5. Chipotle Black Bean Chili

1. In a large saucepan over medium-high heat, warm the olive oil. Add in the onion and garlic and cook until softened, about 5 minutes.
2. Stir in the chili powder, oregano, cumin, and chipotle peppers and cook 1 minute more.
3. Add the drained beans, tomatoes, and 1 cup water and bring to a simmer. Simmer for 10 minutes.
4. Add the bell pepper, corn, and salt and pepper to taste. Cook 5 minutes more, stirring often.
5. Stir in the lime juice and cilantro. Serve hot with your favorite chili toppings!

This chipotle black bean chili is sure to add a kick to your chili. The combination of chipotle peppers and beans give this chili a smoky flavor that is sure to please.

6. Quick and Easy Vegetarian Chili

1. In a large saucepan over medium-high heat, warm the olive oil. Add in the onion and garlic and cook until softened, about 5 minutes.
2. Stir in the chili powder, oregano, cumin, paprika, and red pepper flakes and cook 1 minute more.
3. Add the drained beans, tomatoes, and 1 cup water and bring to a simmer. Simmer for 10 minutes.
4. Add the bell pepper, corn, and salt and pepper to taste. Cook 5 minutes more, stirring often.
5. Stir in the lime juice and cilantro. Serve hot with your favorite chili toppings!

This quick and easy vegetarian chili is perfect for busy weeknights. The combination of beans and vegetables make it a tasty and nutritious meal that comes together in just 20 minutes.

7. Vegan Chili

1. In a large saucepan over medium-high heat, warm the olive oil. Add in the onion and garlic and cook until softened, about 5 minutes.
2. Stir in the chili powder, oregano, cumin, paprika, and red pepper flakes and cook 1 minute more.
3. Add the drained beans, tomatoes, and 1 cup water and bring to a simmer. Simmer for 10 minutes.
4. Add the bell pepper, corn, and salt and pepper to taste. Cook 5 minutes more, stirring often.
5. Stir in the lime juice and cilantro. Serve hot with your favorite chili toppings!

This vegan chili is perfect for anyone following a plant-based diet. The combination of beans, vegetables, and spices make for a hearty, flavorful chili – without any animal products.

8. Ancho Chile and Sweet Potato Chili

1. In a large saucepan over medium-high heat, warm the olive oil. Add in the onion and garlic and cook until softened, about 5 minutes.
2. Stir in the chili powder, ancho chile powder, oregano, cumin, and paprika and cook 1 minute more.
3. Add the diced sweet potato, tomatoes, and 1 cup water and bring to a simmer. Simmer for 10 minutes.
4. Add the bell pepper, corn, and salt and pepper to taste. Cook 5 minutes more, stirring often.
5. Stir in the lime juice and cilantro. Serve hot with your favorite chili toppings!

This ancho chile and sweet potato chili is a unique twist on chili and is sure to become a favorite. The combination of sweet potatoes, ancho chile powder, and bell pepper give it a flavor that everyone will love.

9. Chicken Chili Verde

1. In a large saucepan over medium-high heat, warm the olive oil. Add in the onion and garlic and cook until softened, about 5 minutes.
2. masterchef2023-01-24T13:32:19+10:00December 21st, 2020|Recipes|

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