Raise A Flopper Recipes – Delicious and Easy to Make!
When it comes to dinner, there is no better meal than a delicious and easy to make Raise A Flopper Recipe. This delicious dinner dish is made with ground beef, chopped onions, garlic, and a variety of spices to create a flavorful and hearty meal. This recipe is popular among families and friends who love to cook and entertain and is sure to become a dinner-time favorite.
To begin, you will need to gather the ingredients for this recipe, including ground beef, onion, garlic, seasonings, and beef broth. Start by cooking the ground beef in a skillet over medium heat, breaking it down into crumbles as it cooks. Once the beef is cooked through and no longer pink, add the onion and garlic and cook until the onion is soft and translucent. Then add the seasonings (such as salt, pepper, oregano, thyme, and/or cayenne pepper) to the skillet and cook while stirring to combine.
After that, add the beef broth to the skillet to cover the other ingredients in the pan. Bring this mixture to a boil and then reduce the heat to low and let it simmer for up to 30 minutes, or until the beef is cooked through. If you like to use cans of diced tomatoes in your cooking, add them to the skillet at this point. If you like to use canned diced potatoes, for example, add them now and cook for another 10 minutes.
The next step is to drain the beef and vegetables from the broth and place the mixture into an oven-safe dish. Cover the mixture with shredded cheese and place it in a preheated oven at 350 degrees Fahrenheit for 25 minutes, or until the cheese has melted and the beef is cooked through.
Serve your delicious Raise A Flopper Recipe with a side of steamed vegetables, mashed potatoes, or rice. This meal is sure to please any crowd and can be easily doubled or tripled in size if needed.
Raise A Flopper Recipe is one of the easiest recipes to make and takes very little time. If you’re looking for a delicious, hearty meal to make for dinner, this should be at the top of your list!