Rachel Ray Meatloaf Recipe: Delicious Comfort Food at Its Finest

There’s nothing like a good comfort food recipe on a chilly, autumn day. One of my favorite comfort food recipes is Rachel Ray’s classic Meatloaf. This recipe is a great combination of mouthwatering flavors, unique ingredients, and a cooking method that’s both simple and satisfying. Plus, it’s always a huge hit at dinner time.


2lbs Ground beef
1/2 teaspoon Salt
1/2 teaspoon Black pepper
1/4 cup Dried oregano
1/4 cup Dried basil
1/4 cup Dried parsley
1/4 cup Dried thyme
2 cloves Garlic, minced
1/4 cup Freshly grated Parmesan cheese
1 large Egg
1/4 cup Ketchup
1/4 cup Worcestershire sauce


1. Preheat oven to 350 degrees.
2. In a large bowl, mix together ground beef, salt, pepper, oregano, basil, parsley, thyme, garlic, cheese, egg, ketchup, and Worcestershire sauce.
3. Form into a loaf-shape and place into a sprayed baking dish.
4. Bake for 45 minutes. Then, remove and brush the top with additional ketchup.
5. Bake additional 15 minutes, or until the internal temperature of the meatloaf registers at least 160 degrees.
6. Let stand for at least 10 minutes before slicing and serving. Enjoy!

I just love this recipe for Rachel Ray Meatloaf. Not only is it tasty, but it also reminds me of wonderful family dinners from my childhood. The herbs and spices give it an extra special flavor that always has us coming back for more. Plus, it’s a great way to enjoy a classic dish without too much hassle.

If you’re looking for other delicious ideas for your comfort food table, why not try a classic lasagna or shepherd’s pie? Both traditions favorites that are sure to please any hungry crowd. Or, if you’re looking for something a bit different, try adding some unique ingredients to the mix and creating a totally unique dish. There’s no limit to the possibilities!