Rachael Ray’s Famous Chicken

Everyone loves Rachael Ray’s famous chicken recipe. It’s a great way to impress your dinner guests and can be prepared in no time at all. Her unique combination of ingredients creates a flavor that is both savory and tangy. This dish is sure to bring a smile to your dinner table.


  • 2 lbs Boneless, Skinless Chicken Thighs
  • 1 Small Red Onion, Chopped
  • 1 14oz can of Diced Tomatoes
  • 3 Cloves of Garlic, Minced
  • 2 Tbsp Dried Basil
  • 1 Tbsp Dried Oregano
  • Salt and Pepper to taste
  • Extra Virgin Olive Oil


  • In a large skillet over medium-high heat, add a few tablespoons of olive oil. When the oil is hot, add the chicken thighs and cook for 3-4 minutes on each side, or until they’re nicely browned.
  • Remove the chicken from the pan and set aside. In the same skillet, add the onion and garlic and cook for a few minutes until softened.
  • Add the diced tomatoes and their juices, along with the dried basil and oregano. Cook for a few minutes to let the flavors mingle.
  • Add the chicken back to the skillet, season with salt and pepper, and cook for another 5 minutes, or until the chicken is cooked through.
  • Serve with your favorite sides or over pasta for a delicious meal.

This is a meal the whole family will love. The savory flavor of the chicken, combined with the sweet tomatoes and herbs, make for a classic dish that is sure to be a crowd pleaser. With just a few simple steps, you can create Rachael Ray’s famous chicken in no time. Enjoy!