A Delicious Quick Cheese Bread Recipe

Are you in need of a delectable and simple recipe to satisfy your taste buds? Look no further than quick cheese bread. Many cultures have their own variations of cheese bread and this recipe takes the best elements and combines them together, making a unique and delicious treat.



1 ⅔ cup all-purpose flour,
2 teaspoons baking powder,
4 tablespoons butter,
1 cup shredded mozzarella,
5 tablespoons Parmesan cheese

Egg Mixture:

1 large egg,
1 cup milk,
2 tablespoons dried parsley


Step 1:

Preheat oven to 375°F.

Step 2:

In a medium bowl, mix together the flour, baking powder and butter. Squeeze the ingredients with your hands to combine until they form a crumbly texture.

Step 3:

Stir in the mozzarella and Parmesan cheese until combined.

Step 4:

In a separate bowl, beat the egg and mix in the milk, then add the parsley.

Step 5:

Pour the egg mixture over the flour and cheese mix and stir until just combined. Don’t overmix or you’ll end up with tough bread.

Step 6:

Grease an 8×8 inch baking dish and pour in the dough. Bake for 25 minutes until golden brown on top. Allow to cool before serving.

This cheese bread recipe is a quick and easy way to make a delicious snack or light meal. It’s also an excellent way to satisfy your cravings for a carbohydrate-filled treat. The combination of sharp Parmesan and soft mozzarella cheese bring out a distinctive flavor that is sure to tantalize the tastebuds.

It’s a great option for a quick and easy crowd-pleaser. Make sure to double, triple or quadruple the recipe, as it’s sure to fly off the plate. Serve it with a simple salad or an assortment of chutneys, or offer it as an accompaniment to grilled meat dishes.

This scrumptious cheese bread combines the flavors of Italy, with the heartiness of the Midwest and the flavors of the world into one satisfying treat. If you’d like to explore other cheese bread recipes, be sure to check out our recipes for Cornbread, Herb Bread and Feta and Ricotta Bread.