A Delicious Mexican-Inspired Queso Soup Recipe

Looking for a tasty, creamy dish to enjoy on a cold winter’s night? Look no further than this delicious queso soup! The perfect balance of Mexican flavors, fresh ingredients, and tantalizing spices, this soup is sure to please your taste buds.


• 2 tablespoons of olive oil
• 1 large onion, diced
• 4 cloves of garlic, minced
• 5 cups of chicken broth
• 5 tablespoons of tomato sauce
• 4 tablespoons of chili powder
• 2 tablespoons of cumin
• 1 tablespoon of oregano
• 4 cups of Monterey Jack cheese, shredded
• 2 cups of cooked chicken, diced
• 2 jalapeños, diced
• 1/2 cup of cilantro
• Avocado slices, to garnish
• Tortilla chips, to garnish


1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook until the onion is soft and translucent.
3. Add the chicken broth, tomato sauce, chili powder, cumin and oregano. Stir to combine.
4. Increase the heat to high and bring the soup to a boil.
5. Reduce the heat to low and simmer for 10 minutes.
6. Add the Monterey Jack cheese, chicken, jalapeños and cilantro. Stir to combine.
7. Simmer for 10 minutes, stirring occasionally.
8. Serve the soup with avocado slices and tortilla chips.

This queso soup will tantalize your taste buds with its Mexican-inspired flavors and fresh ingredients. The perfect balance between creamy and spicy, this dish is sure to be a hit with everyone in your family. From the flavorful spices to the juicy chicken, this soup is sure to please everyone! Serve it with a side of crisp tortilla chips and avocado slices for an extra special touch.

If you’re looking for more Mexican-inspired dishes, why not try out my Slow Cooker Chicken Enchilada Soup or my Poblano Enchiladas? Both are sure to please with their unique flavor combinations and colorful presentation. So, the next time you need a delicious and warming Mexican dish, why not put together my queso soup- you won’t be disappointed!