A Fall Favorite: Pumpkin Walnut Bread

As the weather starts to cool down, there is nothing quite like a warm loaf of pumpkin walnut bread to take the chill off of an autumn day. This delicious seasonal treat combines fragrant pumpkin, crunchy walnuts, and sweet spices to create a classic combination of flavors.

Unique Ingredients

This recipe stands out with a few special ingredients. Instead of using traditional wheat flour, this bread uses a combination of almond meal and coconut flour to create a gluten-free base with a nutty flavor that complements the pumpkin and walnuts. Meanwhile, the addition of cardamom and cinnamon adds a hint of exotic sweetness.

Aromatic Prep

The beauty of this recipe is that the ingredients can easily be prepped ahead of time and then put together at the last minute. Start by combining the almond meal, coconut flour, baking soda, and spices in a bowl. Separately, mix together mashed pumpkin, oils, sweeteners, and eggs, and then when everything is ready, gently combine everything into a smooth batter.

Baking Perfection

Once your batter is ready, spoon it into a greased loaf pan and bake for 40 minutes at 350°F. The delicious aroma of pumpkin, walnut, and spices will waft through the kitchen, beckoning you to the finished product.

The Sweet Reward

Once the pumpkin walnut bread has cooled, it can be sliced and served. Enjoy it on its own, or dress it up with cream cheese, honey, or jam. It is a delightful addition to any autumn gathering or cozy night at home.

Pumpkin Walnut Bread Recipe

Ingredients

  • 1 cup almond meal

  • 1/2 cup coconut flour

  • 1 teaspoon baking soda

  • 1/2 teaspoon ground cardamom

  • 1 teaspoon ground cinnamon

  • 1/4 teaspoon salt

  • 1 cup mashed pumpkin

  • 2 tablespoons coconut oil

  • 2 tablespoons honey/maple syrup

  • 4 eggs

  • 1/2 cup chopped walnuts

Instructions

  1. Preheat the oven to 350°F.

  2. Combine the almond meal, coconut flour, baking soda, cardamom, cinnamon, and salt in a bowl.

  3. In a separate bowl, combine mashed pumpkin, honey/maple syrup, coconut oil and eggs.

  4. Slowly add the dry ingredients to the wet ingredients and mix until fully incorporated.

  5. Stir in the chopped walnuts.

  6. Pour the batter into a greased loaf pan.

  7. Bake for 40 minutes.

  8. Cool the bread slightly before slicing and serving.

The combination of pumpkin, walnuts, and spices creates a classic flavor for autumn, and with the addition of cardamom and coconut flour, this pumpkin walnut bread turns this traditional treat into a unique and nourishing snack. With the notes of cardamom, cinnamon, and coconut, this pumpkin walnut bread is sure to become a fall favorite.