Introducing Publix Fried Chicken, a Delicious Southern Delight

Have you ever had the pleasure of trying a Publix Fried Chicken? If so, you’re likely in the know about its deliciousness. If not, then you’re in for a real treat!

Originating in the deep South, fried chicken has become a beloved staple of American cuisine – and Publix Fried Chicken captures this flavor like no other. This classic format combines crispy fried chicken with a tangy-sweet marinade, creating a unique taste that will have your taste buds singing.

A Discerning Marinade

At the heart of the Publix Fried Chicken is its marinade. This complex blend of pantry staples and unique flavors creates a robust, balanced flavor that’s full of mouth-watering umami. The mix of garlic, thyme, and other spices add an additional layer of depth and intrigue to this traditional Southern dish.

By allowing the chicken to lightly marinate in the mixture, wonderful flavorings are imparted onto the juicy cuts of poultry. This makes the Publix Fried Chicken second to none in terms of taste and texture.

Cooking the Perfect Publix Fried Chicken

Preparation of the Publix Fried Chicken begins by marinating the chicken pieces in the mixture listed below. After marinating for several hours, or even overnight, the chicken is ready to be cooked. To make sure the chicken has a perfect crispiness on the outside and succulence on the inside, dip the chicken pieces in a beaten egg and breadcrumb mixture and lightly fry them in plenty of hot oil. The end result will be a golden-brown fried chicken that is amongst the best you’ve ever tasted!

Publix Fried Chicken Recipe:


– 8-10 chicken pieces
– 2 cups of buttermilk
– 2 tablespoons of garlic, peeled and crushed
– 1 teaspoon of thyme
– 2 teaspoons of sea salt
– 1 teaspoon of black pepper
– 1 cup of breadcrumbs
– 1 egg
– 1/2 cup of vegetable oil


1. In a large bowl, mix together the buttermilk, garlic, thyme, salt and pepper.

2. Add the chicken pieces to the mixture, coating evenly. Cover the bowl and leave to marinate in the refrigerator for 2-6 hours.

3. In a shallow dish, beat an egg. In a separate dish mix the breadcrumbs.

4. Dip the marinated chicken pieces in the egg and then coat with breadcrumbs.

5. Heat the vegetable oil in a frying pan.

6. Fry the chicken pieces on each side for 10-12 minutes, or until golden-brown.

7. Serve Publix Fried Chicken hot with your favorite side or salad.


If you’re looking for a delicious Southern comfort dish, then look no further than Publix Fried Chicken! With its delectable marinade and lightly spicy fried breadcrumb exterior, it’s sure to be a hit among your family and friends.

So, grab your ingredients, whip up a Publix Fried Chicken, and enjoy the taste of a classic Southern style meal!