Praline Chicken – A Sweet and Salty Dish That’s Fit for a Meal

Want to make something a little special for dinner tonight? Look no further than this delicious Praline Chicken recipe! With a unique blend of sweet, salty and slightly spicy flavors, it’s sure to delight any dinner crowd.

This dish is an interesting twist on an old favorite; it combines the classic flavor of chicken with the unique sweetness of praline. The combination creates a perfectly balanced dish that’s bursting with flavor. The praline is made from brown sugar, butter, and toasted pecans, giving the chicken an added depth of flavor and crunch.


– 4 skinless, boneless chicken breasts
– 1/2 cup packed light brown sugar
– 1/2 cup butter
– 2 tablespoons Worcestershire sauce
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/2 teaspoon cayenne pepper
– 3/4 cup more finely chopped pecans, toasted


1. Preheat oven to 375 degrees F (190 degrees C).
2. Place chicken breasts in a large baking dish.
3. In a medium bowl, mix together the brown sugar, butter, Worcestershire sauce, garlic powder, salt and cayenne pepper. Spread sauce over chicken.
4. Sprinkle toasted pecans over the chicken.
5. Bake for 30 minutes, until chicken is cooked through and sauce is bubbly and thick.
6. Serve over hot cooked rice or noodles.


This Praline Chicken dish is a sweet and salty treat for any occasion. The brown sugar, butter, and toasted pecans combine to make a sauce that’s packed with flavor and adds an extra crunch to the chicken. Serve this delicious dish over hot cooked rice or noodles and enjoy a meal that the entire family will love!