Potbelly Chicken Pot Pie Soup: A Comforting Taste of Home

Are you missing the comfort of homemade chicken pot pie? Come on in and take a seat, because this Potbelly Chicken Pot Pie Soup is sure to satisfy those cravings! Rich and savory, this soup is made with a creamy base of butter, onions, and garlic and packed with classic pot pie flavors like chicken, potatoes, carrots, peas, and a hearty biscuit topping.

Forget standing over the stove for hours, this Potbelly Chicken Pot Pie Soup is a cinch to make! With just five primary ingredients, all you have to do is simmer and stir–you’ll have a treat that’s both delicious and easy. Perfect for a weeknight meal or a curl-up-on-the-couch comfort food moment, this soup’s mix of unique flavors is sure to draw oohs and aahs from everyone at the table.


– 2 tablespoons butter
– 1/2 cup diced onion
– 2 cloves garlic, minced
– 2 large potatoes, peeled and diced
– 1 1/2 cups sliced carrots
– 4 cups chicken broth
– 2 cups cooked, shredded chicken
– 1/2 cup frozen green peas
– 1/2 teaspoon dried thyme
– 1/2 teaspoon ground black pepper
– 2 tablespoons chopped fresh parsley
– For the biscuit topping:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon sugar
– 1/2 teaspoon salt
– 6 tablespoons cold butter
– 3/4 cup cold milk


1. Heat the butter in a large saucepan over medium heat and add the onion. Cook for 5 minutes, stirring occasionally, until the onion is softened. Add the garlic and cook for an additional minute.

2. Add the potatoes and carrots, stir to combine and cook for 7 minutes, stirring occasionally.

3. Pour in the chicken broth, diced chicken, frozen peas, thyme, and pepper. Bring to a boil, reduce heat to low, and simmer for 20 minutes.

4. Meanwhile, make the biscuit topping. In a medium bowl, whisk together the flour, baking powder, sugar, and salt. Cut in the butter until mixture resembles coarse crumbs.

5. Add the milk and stir just until a soft dough forms.

6. Preheat the oven to 350 degrees F.

7. Once the soup has simmered, transfer it to an oven-safe dish and spoon dollops of the biscuit topping over top.

8. Bake for 25 minutes, until the biscuits are golden and the soup is bubbling.

9. Allow to cool for 5 minutes before serving and garnish with fresh parsley.

This Potbelly Chicken Pot Pie Soup is a luscious blend of classic comfort food flavors, a perfect fusion of pastry and veggies that’s both filling and delectable. With its biscuit topping and creamy chicken broth, this soup is sure to leave you feeling cozy and content! So if you’re craving a taste of home, snag the ingredients, get out your pot, and enjoy this delicious Potbelly Chicken Pot Pie Soup!