Tantalizing Potato Soup Epicurious
When it comes to comfort food, there’s nothing quite like a hearty and delicious potato soup. Originating from Europe, this classic hot soup has become a popular favorite all around the world. This version of potato soup Epicurious stands out for its deep, savory flavor and tantalizing fusion of ingredients.
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 medium onions, diced
• 2 pounds russet potatoes, cut into cubes
• 1.5 quarts chicken or vegetable broth
• 2 cups cream
• ¼ teaspoon dried thyme
• ½ teaspoon black pepper
• 2 tablespoons chopped chives
• Salt to taste
1. Heat olive oil in a large pot over medium heat. Add garlic and onions and cook, stirring occasionally, until soft, about 3-4 minutes.
2. Add potatoes and stir. Pour in the broth and bring to a boil.
3. Reduce heat to low and simmer, covered, until potatoes are tender, about 15 minutes.
4. Remove from heat and stir in cream and thyme.
5. Using a blender or immersion blender, puree the soup until smooth. Add more cream if desired. Add black pepper and season with salt to taste.
6. Ladle soup into serving bowls and garnish with chives before serving.
This indulgent potato soup Epicurious is rich, creamy, and deeply satisfying. The subtle flavor of thyme gives it a unique twist, and the cream adds an extra indulgence that you’re sure to love. Serve it with a crusty piece of bread and a salad to balance out the flavors.
If you’d like to experiment further with potato soup, there are lots of variations out there. For instance, you could swap out the thyme in this recipe for other herbs like basil or parsley, or use bacon or sausage for a smoky flavor. You could also add vegetables like carrots or celery, or even top it off with some cheese. Other variations include Spanish- or German-style potato soups, or even a creamy potato leek variety.
No matter how you choose to enjoy your potato soup Epicurious, you’re sure to appreciate its comforting and robust flavor.