Tantalizing Pork Asado: A Unique Latin Fusion Dish

Pork Asado is a mouthwatering Latin American dish typically served at family gatherings. If you’re looking to serve something special, this flavorful pork dish is sure to satisfy. The unique combination of marinated pork, sautéed onions and peppers, and spices makes this dish a delightful fusion of Latin and Caribbean flavors.


– 2 lbs. pork tenderloin
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 green bell pepper, diced
– 1 red onion, diced
– 1 jalapeno pepper, minced
– 2 teaspoons cumin
– 2 teaspoons chili powder
– 1 teaspoon oregano
– 1 teaspoon ground black pepper
– ½ cup orange juice
– ½ cup dry white wine
– Salt and pepper to taste


1. Dice pork tenderloin into 1-inch cubes and season with salt, pepper, cumin, chili powder and oregano.

2. Heat oil in large skillet over medium heat. Add the pork cubes and cook until golden on both sides.

3. Add garlic, peppers, and onion. Cook until softened and golden, stirring occasionally.

4. Add orange juice and white wine. Lower the heat to low and simmer until the liquid is reduced by half.

5. Serve with warm tortillas or over a bed of steamed white rice.

This unforgettable Pork Asado can easily be adapted to incorporate other Latin flavors. Try adding fresh cilantro, a squeeze of lime juice, or a tablespoon of cayenne pepper for a more authentic taste. Alternatively, you could switch up the orange juice for pineapple juice and add fresh pineapple chunks for a delicious tropical enhancement.

This dish is an excellent option for anyone seeking an easy-to-make yet impressive Latin-style meal. Not only does it require minimal effort, but the end result is quite simply irresistible. Be it a special family dinner or a festive gathering, Pork Asado is sure to be the star attraction!

Give this Pork Asado recipe a whirl and you won’t be disappointed. Happy cooking!