Popeyes Coleslaw Recipe

If you crave the taste of classic American-style comfort food, then nothing compares to Popeyes coleslaw. This delicious side dish marries savory homemade coleslaw with a unique zesty dressing. It’s sure to have you coming back for seconds.


– 1 head of cabbage, cored and finely chopped
– ½ cup mayonnaise
– 1 teaspoon garlic powder
– 1 teaspoon dried ground mustard
– ½ cup buttermilk
– 1 teaspoon Worcestershire sauce
– 1 tablespoon white sugar
– Salt and pepper to taste
– 2 tablespoons lemon juice
– 1 tablespoon white vinegar


1. In a large bowl, combine the cabbage, mayonnaise, garlic powder, dry mustard, buttermilk, Worcestershire sauce, sugar, salt and pepper.

2. Stir the ingredients together until they are thoroughly combined.

3. Add the lemon juice and vinegar and stir until everything is evenly mixed.

4. Refrigerate the coleslaw for at least two hours before serving to allow the flavors to marry and set.

Enjoy your classic Popeye’s coleslaw. It’s a quick and easy side dish that pairs perfectly with fried chicken and other classic southern-style dishes. Bon appetit!