Welcome to the Delicious World of Pomodorina Soup

Are you looking for a flavorful and light soup to warm up your evening? This delectable Italian recipe for Pomodorina Soup is just for you! Bursting with flavor and bursts of warmth, this delicious soup is inspired by traditional Italian cuisine.

The secret behind this traditional dish lies in the way the ingredients are handled; a few simple steps together with a delicate balance of tastes can transform a humble bowl of ingredients into the perfect cozy soup. It all starts with the tomatoes; they should be ripe and sweet. Use the ripest that you can find, as this will give you the best flavor.

Next, it is time to sauté the fresh garlic in olive oil, just until fragrant. Make sure that you don’t burn the garlic, as this will spoil the flavor; a gentle saut to bring out the delicate sweetness of the garlic is all that is needed. Then, add your tomatoes and give a good stir. Once they are in the pot, let them simmer on a low heat.

While your tomatoes are bubbling away, it is time to prepare the other ingredients. Finely chop the onion, and then bring out the spices; basil, oregano, and thyme. Dress with a sprinkle of sea salt and pepper and mix together. Then, add your onions and herbs to the pot and simmer together.

For the final touch, remove your soup from the heat, add a splash of tomato sauce, a handful of black olives, and a tablespoon of capers. Give it a good stir, and you’re done! Hearty and comforting, your Pomodorina soup is ready; serve it in beautiful bowls and add a sprinkle of parmesan cheese for an extra burst of flavor.

If you love Italian food, it is worth experimenting with different recipes and flavors; those subtle variations can bring in a world of new experiences. Or why not try making the classic version with a twist? For instance, you could switch the black olives for green, add a pinch of smoked paprika, or substitute the capers with anchovies. Culinary creativity can be an adventure; be daring and try something new, and you never know where you will end up. The possibilities are endless!

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Pomodorina Soup Recipe


– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2-3 large tomatoes, chopped
– ½ onion, chopped
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– Sea salt and pepper, to taste
– ½ cup tomato sauce
– 2 tablespoons black olives
– 1 tablespoon capers


1. Heat the olive oil in a large pot over medium heat.
2. Add the garlic and cook until fragrant, about 1 minute.
3. Add the tomatoes, reduce the heat to low, and simmer for 10 minutes.
4. Add the onion, basil, oregano, thyme, salt, and pepper and cook for an additional 5 minutes.
5. Add the tomato sauce, olives, and capers and stir to combine.
6. Serve hot with a sprinkle of parmesan cheese.