Deliciously Layered and Bursty Pocky Cake

Have you ever heard of the deliciously layered and bursty Pocky Cake? This mouthwatering creation is an ingenious combination of J-culture, overflowing with bold flavors that tantalize the taste buds. Traditional Japanese snack Pocky takes center stage in this unique confection, formed and molded using the finest ingredients.

This showcase of flavors and textures can be made with very few ingredients, making it a great dessert to try at home! The main jist of Pocky Cake involves chocolate cream, cream cheese, and graham crackers, produced in a form of an alternating cake and cookie. The incredible ratio of those ingredients alone is enough to make mouths water everywhere.

Making Pocky Cake is fairly simple and straightforward. Here’s what you’ll need:


– Cream cheese
– Graham crackers
– Chocolate cream
– Matcha powder
– Pocky (optional)


1. Line a cake pan with parchment paper.
2. Whip together cream cheese and chocolate cream in a bowl.
3. Layer alternating rows of graham crackers and cream until finished.
4. Sprinkle matcha powder on top.
5. Place cake pan in the refrigerator for 1 hour.
6. Place Pocky on top and serve.

There you have it! Baked Pocky Cake will take your dessert menu to the next level. Its unique texture and flavor make it the perfect mix of creaminess and crunchiness. With its delightful distinctiveness, this is the perfect way to blow away your guests!

Looking for a unique snack idea? Give Pocky Cake a try! A modern twist on the traditional puddings, pies, and cakes, this delicious layered treat is sure to become your favorite. Full of flavor and bursting with every bite, Pocky Cake will satisfy your cravings for something sweet and delightful.