Fire up the Pit Boss and Get Ready for Smoked Chicken Bliss

Are you ready to take your cooking game to the next level? If so, you’re in for a treat with this Pit Boss smoked chicken recipe! This classic smoked chicken dish, combines the delicious and succulent flavors of a smokey, juicy roast chicken with the robust, smoky flavors of the Pit Boss.


-1 5 lb whole chicken
-5 cloves of garlic
-2 tablespoons of smoked paprika
-2 tablespoons of brown sugar
-1 tablespoon of garlic powder
-1 tablespoon of onion powder
-1 teaspoon of chili powder
-1 teaspoon of sea salt
-2 tablespoons of olive oil


1. Preheat the Pit Boss smoker to 325 degrees Fahrenheit.

2.Start by combining the garlic, paprika, brown sugar, garlic powder, onion powder, chili powder and sea salt in a small bowl to create the dry rub.

3. Rub the mixture all over the chicken, making sure to get it inside the cavity and under the skin.

4. Drizzle the olive oil over the chicken for a beautiful golden finish.

5. Place the chicken directly onto the smoke oven racks of the Pit Boss and close the lid.

6. Cook the chicken for 90 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.

7. Once the chicken is cooked, remove it from the smoker and let it rest for 15 minutes before serving.


Mixing classic cooking methods with the added complexity of using a smoker to infuse delicious Smoked Chicken flavors, this recipe takes the gastronomic experience to the next level. From the moment the Pit Boss starts smoking, your kitchen will fill with an aroma that’s sure to make your mouth water. And when your guests finally get to taste your freshly cooked Smoked Chicken, they’ll be in for a real treat. So, fire up the Pit Boss, get ready to impress and enjoy the deliciousness that is this Smoked Chicken recipe!