Tempting Pink Lady Cake

Nothing says “treat yourself” quite like a homemade sweet delight! That’s why we’re whipping up an indulgent Pink Lady Cake with layers of fluffy sponge nestled in between a pink-tinted cream frosting. This delectable cake is sure to be a hit at any party or gathering and it’s surprisingly simple to make. Plus, its eye-catching appearance will make it a conversation starter.


– 2 cups self-rising flour
– 2 large eggs
– 1 cup of sugar
– 1/2 cup of vegetable oil
– 2/3 cup of still water
– 1 teaspoon of vanilla extract
– 1 teaspoon of pink food coloring
– 2 tablespoons of butter, melted

For the frosting

– 4 tablespoons of butter, at room temperature
– 2 cups of icing sugar
– 2 tablespoons of milk
– 1 teaspoon of vanilla extract
– a few drops of pink food coloring


1. Preheat the oven to 350 F (176 C).
2. Grease a 9-inch round cake pan.
3. In a large bowl, mix together the self-rising flour, eggs, sugar, oil, water, vanilla extract and pink food coloring until everything is well-blended.
4. Pour the batter into the prepared cake pan.
5. Bake for 25-30 minutes or until the center of the cake is firm.
6. Let the cake cool completely before adding the frosting.
7. To make the frosting, mix together butter, icing sugar, milk, vanilla extract and a few drops of pink food coloring.
8. Let the frosting cool before spreading on the cake.
9. Sprinkle with edible glitter or sprinkles, then serve.

This Pink Lady Cake will be a show-stopper at any special occasion. With its pillowy sponge and sweet cream frosting, it’s sure to win over everyone present. Plus, its simplicity and minimal ingredients make it a great baking activity for children. Let the little ones decorate it for their next birthday party, or serve it warm with a scoop of ice cream for a special after-dinner treat.

If you’re in the mood for another sweet delight, check out our recipe for classic Red Velvet Cake. With delightfully light and creamy layers, it will help you indulge your sweet tooth!