Sweet and Delicious Pineapple Torte Cake

Are you looking for a delicious and unique dessert to wow your guests? Look no further than this amazing Pineapple Torte Cake! The flavor combination of sweet pineapple, fluffy and light cake and vanilla cream is an irresistible treat for any special occasion.


  • 2 (8-ounce) packages cream cheese, softened
  • 1 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 tablespoon fresh lemon juice
  • 1/8 teaspoon salt
  • 1 (9-inch) prepared graham cracker crust
  • 1 (20-ounce) can crushed pineapple, drained


  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, combine cream cheese, sugar, eggs, vanilla extract, lemon juice, and salt and mix until smooth.
  3. Pour cream cheese mixture into crust and spread evenly.
  4. Top with crushed pineapple and spread evenly.
  5. Bake for 30 minutes, or until center is set.
  6. Allow to cool before serving.
  7. Enjoy!

Taste the Sweetness

This Pineapple Torte Cake is sure to be a hit with all those who try it! The rich cream cheese layer provides a creamy base with a slight tang and balance the sweetness of the pineapple topping. The graham cracker crust adds a crunchy crunch to the buttery cake. And when served chilled it provides an incredibly refreshing dessert.

The best part about this Pineapple Torte Cake? It’s so simple and fast to make! Before you know it, you have an amazing dessert ready to be served. Your guests will be delighted by the flavor and the visual appeal of this dish. And you can enjoy the compliments and compliments that come along with it!

So try out this Pineapple Torte Cake today for a unique and delicious dessert that is sure to have everyone asking for seconds. Enjoy!