Take a Trip to China with Pf Chang’s Chicken Fried Rice

Craving a taste of the Orient? Try Pf Chang’s Chicken Fried Rice! An easy and delicious meal, this popular Chinese dish can bring you an authentic experience of the Far East – without leaving home!

Pf Chang’s Chicken Fried Rice is a classic stir-fried rice dish, made with tender, succulent chicken, colorful vegetables, crunchy cashews and fragrant garlic. All these flavors, textures, and aromas are combined with sweet and savory sauces, giving the dish a complex, layered taste. It’s the perfect way to spice up your regular weeknight dinner routine!

When making Pf Chang’s Chicken Fried Rice, the key is to marinate the chicken for at least 30 minutes before cooking. This will not only make the chicken more flavorful and tender, but it will also help reduce the cooking time. For the vegetables, a mix of fresh mushrooms, carrots, and onions is ideal. And, of course, you’ll need some cooked white rice.

Once everything is prepped, it’s all about creating the perfect stir-fry. Heat up some oil in a wok or large frying pan, then add the chicken and vegetables. Fry them until the chicken is cooked through and the vegetables are tender, then add the cooked rice and the sauces. Stir everything together until everything is hot and well combined, then sprinkle over some toasted cashews for some added crunch.

Pf Chang’s Chicken Fried Rice is a great meal for feeding a crowd, and is sure to be a hit with family and friends. Serve it with some crispy egg rolls or spring rolls for a complete Chinese feast! So, next time you’ve got a hankering for Chinese food, skip the takeaway and make Pf Chang’s Chicken Fried Rice at home. Bon appétit!