PF Chang’s Cashew Chicken Recipe

If you’re looking for a delicious Asian-inspired meal for dinner, look no further than this easy to make PF Chang’s Cashew Chicken recipe. The dish combines crunchy cashews and sweet-savory sauce to make an amazing dish that everyone is sure to love. Best of all, this dish is ready in just a few minutes, so you can have dinner on the table and your family fed in no time.


– 2 boneless skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 1 red bell pepper, thinly sliced
– 1/2 cup roasted cashews
– 1/4 cup brown sugar
– 2 tablespoons minced garlic
– 2 teaspoons minced ginger
– 2 tablespoons olive oil


1. In a small bowl, whisk together the soy sauce, sesame oil, sugar, garlic and ginger.

2. Heat a large non-stick skillet on medium-high heat and add olive oil. Add chicken and bell pepper and cook until chicken is thoroughly cooked, about 4-5 minutes.

3. Reduce the heat to low and stir in the cashews, then pour in the soy sauce mixture.

4. Cook, stirring often, until sauce is slightly thickened, about 3 minutes.

5. Serve over hot, cooked rice and enjoy!