Petros’ chili is a classic dish that is embraced with love and tradition in many homes. It’s a classic blend of flavors that come together to create something utterly delicious that you and your family will love. It’s a simple yet incredibly flavorful dish that will tantalize your taste buds with every bite.
Petros’ chili is made with simple ingredients that you should have in your kitchen. The star of the recipe is ground beef, which gives the chili its hearty, umami flavor. The other flavors come from spices like cumin, garlic, chili powder, and paprika that combine to create a flavor-packed dish. This chili is then finished with a hearty combination of diced tomatoes and kidney beans that make the chili a complete meal.
When it comes to making Petros’ chili, the key is to take your time and let the different flavors of the spices develop. You’ll also want to use a good-quality ground beef to ensure that you’ll get the best result. With just a handful of ingredients and some simple instructions, you can make a memorable chili that your family will love.
Petros’ Chili Recipe
- 1 ½ pounds ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 can diced tomatoes, with liquid
- 1 can kidney beans, rinsed and drained
- Salt and pepper to taste
- In a large pot over medium heat, cook the ground beef until it is browned, about 8 minutes.
- Add the onion and garlic and continue to cook for another 5 minutes.
- Add the chili powder, cumin, and paprika and stir to combine.
- Add the diced tomatoes and bring to a simmer. Reduce the heat to low and let the chili simmer for 10 minutes.
- Add the kidney beans and cook for another 5 minutes. Taste and adjust the seasoning with salt and pepper as necessary.
- Serve hot with your favorite toppings such as diced onion, shredded cheese, and sour cream.