Pepper Lunch Recipe
Pepper Lunch is a Japanese-style fast-food chain originally created in Japan by Novville Co. Ltd. It began operations in Hong Kong in 2004 and currently has over 200 shops across the world. The signature dish of Pepper Lunch is their sizzling rice steak, which is served on a hot steel plate to ensure a tasty meal. Their dishes are cooked-to-order, fast, and served at great value prices.
If you’re looking to re-create the classic Pepper Lunch flavor at home, then here is a simple yet delicious do-it-yourself recipe to bring out the best in the meal.
- 1 pound ground beef
- 1 teaspoon grated garlic
- 1 teaspoon minced ginger
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Ketchup
- 1/4 teaspoon sugar
- 1/4 teaspoon pepper
- 1/4 teaspoon ground celery seed
- 1/4 teaspoon ground ginger
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- 1/4 teaspoon paprika
- 1 tablespoon vegetable oil
- 1 cup uncooked white rice
- 1/2 teaspoon salt
- 3/4 cup beef broth
- In a bowl, mix together the garlic, ginger, soy sauce, Worcestershire sauce, ketchup, sugar, pepper, celery seed, ginger, cumin, chili powder, and paprika.
- In a large skillet, heat the oil over medium-high heat. Add the ground beef and cook until browned.
- Stir in the soy sauce mixture and cook for 2 minutes.
- Stir in the rice and salt until everything is combined. Reduce the heat to low and add the beef broth.
- Cover the skillet and cook for 20 minutes, or until the rice is tender.
- Remove the skillet from the heat and let it sit, covered, for 10 minutes.
- Serve and enjoy!
This clone of a classic Pepper Lunch dish will make your taste buds scream with pleasure. With the right ingredients and instructions, you’ll be able to recreate this restaurant favorite right at home! Enjoy!