A Tasty Taste of the South: Paula Patton Chicken

This delightful Paula Patton Chicken dish is an ode to the south and the remarkable cuisine that can be found in those states. As a hearty, delicious meal, Paula Patton Chicken is an easy-to-follow recipe, packed with flavor and just the right amount of kick.

Savory, Smoky Flavor

What really sets this dish apart from other chicken dishes is its unmistakable Southern flair. Smoked paprika, garlic, onion and Lea and Perrin sauce come together to create an aromatic and savory base. The combination of these flavors, when cooked with chicken, results in a smoky, slightly-sweet flavor that’ll have you wanting more.

Cultural Meets Culinary

Before you begin cooking, you’ll need to marinate your chicken in buttermilk. Then, you’ll create a crunchy coating using a combination of flour, cornmeal, garlic powder, cayenne and paprika. The mix of herbs and the buttermilk gives this Paula Patton Chicken an extra burst of flavor, paying homage to the cultural culinary tradition of the South.

Enjoy Comfort Food with a Kick

When it comes to Paula Patton Chicken, pan frying is key. For maximum flavor, be sure to use a generous amount of oil to get that golden-brown crispiness. The final result? Juicy, tender chicken with a bold crunch and the perfect spice level. This unique take on classic comfort food will give your usual dinner routine a flavor twist!

An Easy-to-Follow Recipe

This recipe doesn’t have to be a production. In fact, it’ll only take you 30 minutes to prepare and cook. So, if you’re looking for a fast and flavorful meal, Paula Patton Chicken is a great bet. Serve it with collard greens and coleslaw for a full Southern experience or have it as an appetizer. Either way, it’s sure to be a hit.


  • 4 skinless, boneless chicken breasts
  • 1 cup buttermilk
  • 2 tablespoons garlic powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon onion powder
  • 2 tablespoons Lea and Perrin Worcestershire sauce
  • 1 cup all purpose flour
  • 1 cup cornmeal
  • 1 tablespoon salt
  • Oil, for frying


  1. In a bowl, combine the buttermilk, garlic powder, smoked paprika, cayenne pepper, onion powder and Lea and Perrin Worcestershire sauce.
  2. Add the chicken breasts to the mixture and marinate for at least 15 minutes.
  3. Meanwhile, in a separate bowl, mix together the all purpose flour, cornmeal, salt and paprika.
  4. Remove the chicken breasts and coat them in the flour mixture.
  5. In a large skillet, heat up enough oil to cover the bottom. Add the chicken breasts and cook for 4-5 minutes per side or until the chicken is cooked through.
  6. Remove the chicken from the pan and serve!

We hope you not only enjoy this delicious Paula Patton Chicken recipe, but find solace in the flavors of the South that go into it. Use this recipe as a starting point and add your own twist to the mix!